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Exhibiting at International Food & Drink Event (IFE) 2025

1630g
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Hazelnut Products: Natural Hazelnut Kernels, Roasted Hazelnut Kernels, Roasted and Chopped Hazelnuts, Roasted Hazelnut Meal, Hazelnut Paste

F. Basile S.r.l., headquartered in Saviano, Italy, is a family-owned company specializing in the processing and export of high-quality hazelnut products. With deep roots in the Campania region—a key Italian territory for premium hazelnut cultivation—Basile has earned a distinguished reputation in the global market for excellence in nut selection, traceability, and food processing innovation. The company serves both the domestic Italian market and a growing international clientele across Europe, North America, and Asia.

Core Business & Product Portfolio

F. Basile S.r.l. focuses exclusively on hazelnut-based ingredients used by the food and confectionery industries. Their product range includes:

  • Natural Hazelnut Kernels: Carefully selected and shelled, retaining full nutritional and organoleptic properties.
  • Roasted Hazelnut Kernels: Thermally processed to enhance flavor and texture.
  • Roasted and Chopped Hazelnuts: Used in bakery, chocolate, and dairy applications.
  • Roasted Hazelnut Meal (Flour): Ideal for gluten-free baking and natural flavoring.
  • Hazelnut Paste: Smooth, 100% pure hazelnut paste used in spreads, fillings, and gelato.

All products are available in different formats and granulometries to suit the technical requirements of professional and industrial users.

Specialisation and Unique Strengths

  • Raw Material Sourcing: Close relationships with regional farmers allow direct sourcing of high-grade Italian hazelnuts, particularly from the “Nocciola di Giffoni IGP” area.
  • Full In-House Processing: From shelling to roasting, chopping, and paste production—all stages are controlled internally.
  • BRC and IFS-Certified Facility: Ensures global food safety standards and high traceability.
  • Customization Capability: Offers tailored roasting levels, cuts, and packaging solutions for industrial clients.
  • All-Natural, No Additives: All products are free from preservatives, artificial colorants, and flavor enhancers.

Basile combines traditional Italian craftsmanship with high-end food safety systems, creating a unique value proposition for artisan and industrial food manufacturers alike.

Financial Performance & Export Reach

Though privately held, F. Basile S.r.l. demonstrates robust performance as indicated by export and trade figures:

  • Estimated annual processing volume: Over 2,000 metric tons of hazelnuts
  • Products exported to more than 30 countries, including:
    • Germany, France, UK
    • USA, Canada
    • Japan, South Korea
  • Key client sectors: Chocolate manufacturers, artisanal pastry shops, ice cream brands, and bakery industry

Shipment tracking data indicates an average of 150–200 export shipments annually, with growing demand in North America and Asia.

Certifications & Compliance

The company maintains strict food safety and process control certifications:

  • BRC Global Standards
  • IFS Food Certification
  • HACCP Plan Implementation
  • Organic Certification for selected hazelnut lines
  • Kosher and Halal Certification available on request

These credentials support entry into regulated food markets and assure partners of consistent quality and traceability.

Market Positioning & Target Audience

F. Basile S.r.l. targets a premium segment of the global B2B market, including:

  • Confectionery & Chocolate Manufacturers
  • Artisanal and Industrial Bakeries
  • Gelato and Ice Cream Producers
  • Natural and Organic Food Brands
  • Gourmet Ingredient Distributors

With a strong emphasis on purity, origin, and process control, the company aligns well with clients who prioritize quality and traceability in ingredient sourcing.

Operational Capabilities

  • Modern Processing Plant located in Saviano equipped with:
    • Shelling, sorting, and electronic selection systems
    • Roasting ovens with adjustable parameters
    • Pasteurization and vacuum packing equipment
    • Dedicated allergen-free zones
  • Cold Storage & Warehousing to ensure optimal product preservation
  • Private Label and Bulk Supply Formats available

Basile’s operations are structured for both flexibility and volume, enabling them to support short-run specialty products and long-term industrial contracts.

Marketing & Industry Presence

  • Participation in international food fairs such as:
    • SIAL Paris
    • Anuga Cologne
    • ISM Cologne
  • Digital marketing via LinkedIn and food industry publications
  • Transparent labelling, QR-based traceability, and educational content about Italian hazelnut varieties

Basile leverages its regional heritage and digital engagement to appeal to gourmet buyers and conscious food brands.

Recognitions & Strategic Partnerships

  • Recognized as a certified processor of Nocciola di Giffoni IGP, a PDO-status hazelnut
  • Long-term supply partner to artisanal and multinational chocolate companies
  • Featured in Italian agri-food promotional programs and export clusters

With over three generations of expertise, vertical integration, and a relentless focus on quality, F. Basile S.r.l. continues to uphold Italy’s global reputation for excellence in nut processing and specialty food production.