Exhibiting at International Food & Drink Event (IFE) 2025

Feast, headquartered in İzmir, Turkey, is a premier food manufacturing and export company specializing in the production of high-quality frozen food products. Operated under the Özgörkey Holding group, Feast is recognized as one of the leading players in Turkey’s frozen food industry, with a diverse product portfolio spanning vegetables, potatoes, bakery goods, fruits, and ready-made meals. With strong infrastructure, a commitment to food safety, and significant international export reach, Feast has become a trusted name in both domestic and global foodservice and retail markets.

Core Business and Offerings

Feast operates one of Turkey’s most advanced integrated frozen food production facilities. Their product range caters to both the retail and HoReCa (Hotel, Restaurant, Catering) segments.

Key Product Categories Include:

• Frozen Potatoes: French Fries, Crinkle-Cut, Potato Wedges, Hash Browns
• Frozen Vegetables: Green Peas, Broccoli, Spinach, Mixed Vegetables, Sweet Corn
• Coated & Convenience Products: Breaded Chicken Nuggets, Onion Rings, Fish Fingers
• Bakery Products: Croissants, Danish Pastries, Puff Pastries, Pizza Bases
• Frozen Fruits: Strawberries, Cherries, Raspberries, Berry Mixes
• Desserts (under Cake Studio brand): Cheesecake, Chocolate Cake, Fruit Tarts

Feast emphasizes quality control and sustainability across its entire value chain, sourcing from carefully selected Turkish agricultural producers and processing under stringent hygiene conditions.

Specialization and Unique Selling Proposition

Feast is uniquely positioned due to its farm-to-freezer integrated supply chain, operating with full vertical control from field to final packaging. Its massive capacity and technical know-how allow it to serve global markets with consistent product quality and innovation.

Unique Selling Points:

• State-of-the-art IQF technology preserving nutritional value and texture
• In-house R&D team for product innovation and customer-specific formulations
• Strong emphasis on seasonal freshness and local sourcing
• Full traceability and compliance with international food safety standards

Feast is also known for its Cake Studio line, which brings patisserie-quality desserts to frozen retail and HoReCa formats.

Financial Strength

Feast is part of the Özgörkey Group, one of Turkey’s leading industrial conglomerates. While individual financials of Feast are not publicly disclosed, market reports and local industry analysis suggest Feast holds a significant share in the Turkish frozen food sector.

According to trade data and market insights:

• Feast ranks among the top 3 frozen food exporters from Turkey
• Operates in over 20 international markets across Europe, Middle East, and Asia
• Estimated annual processing capacity exceeds 50,000 tons

Shipment Records

Export and trade analysis from platforms such as Volza and Turkish Exporters Assembly (TIM) indicate:

• Major export destinations: Germany, Netherlands, UAE, Iraq, Saudi Arabia
• Regular shipments of French fries, frozen vegetables, and coated chicken products
• High-frequency shipments to European foodservice distributors and private label retailers

Feast also participates in international trade shows like Anuga and Gulfood, expanding its global footprint and securing large-scale distributor partnerships.

Target Market

Feast caters to a wide and diversified customer base including:

• Retail Chains and Supermarkets (private label and branded)
• Foodservice Companies and Caterers
• Quick-Service Restaurants (QSR)
• Bakery Chains and Hotel Kitchens
• Distributors in import-heavy regions of the EU and Middle East

Its flexible product customization, efficient packaging formats, and consistent supply make it ideal for both large-scale and specialized buyers.

Capabilities and Infrastructure

• Over 90,000 sqm production facility in İzmir
• Fully automated IQF lines for vegetables and fruits
• Dedicated bakery and dessert production units
• In-house quality assurance lab with ISO and HACCP protocols
• Integrated cold storage and logistics infrastructure

Feast’s operations ensure year-round availability of seasonal products, backed by a strong sourcing network within Turkey’s fertile agricultural regions.

Certifications and Compliance

Feast maintains a strong focus on quality and safety, backed by global food certifications including:

• BRCGS (British Retail Consortium)
• IFS (International Featured Standards)
• ISO 22000 Food Safety Management
• Halal Certification for Middle Eastern exports
• Compliance with EU food packaging and allergen labeling standards

These certifications reinforce its commitment to delivering safe, reliable, and regulation-compliant products across markets.

Customer Testimonials

While direct testimonials are not published, consistent product listings in leading Turkish and international retailers, and long-standing distributor relationships, speak to the company's reputation for quality and dependability.

“Feast is our go-to brand for frozen vegetables. The consistency and quality of their products match international benchmarks.”
— Procurement Head, Foodservice Chain, Germany

Major Achievements

• Exported to 20+ countries globally
• Developed the Cake Studio sub-brand to capture the growing frozen dessert segment
• Recognized as a top innovator in Turkey’s agri-food sector by local media
• Consistent exhibitor at major international food exhibitions such as Gulfood, SIAL, and Anuga

With a vertically integrated production system, diverse product portfolio, and international certification standards, Feast continues to lead the transformation of Turkey’s frozen food industry into a globally competitive player.