Exhibiting at International Food & Drink Event (IFE) 2025

Frangipani Foods Ltd, headquartered in Kokopo, Papua New Guinea, is a pioneering agri-food company dedicated to the sustainable commercialization of indigenous superfoods. With a mission to bring the rich biodiversity of the Pacific to the global health food market, Frangipani Foods leads innovation in the processing and export of the Galip nut, a nutrient-dense tree nut endemic to Papua New Guinea, alongside other natural products such as Nangai oil.

Core Business and Product Offerings

Frangipani Foods was founded with the goal of creating an inclusive, export-driven value chain for Papua New Guinea's native food resources. The company combines scientific research, community engagement, and ethical sourcing to produce health-centric food and personal care products.

Product Categories:

• Galip Nuts:

  • Raw Galip Nuts: Shelled and vacuum-packed for natural snacking
  • Dry Roasted Galip Nuts with Himalayan Pink Salt: A savory, nutrient-rich snack
  • High in magnesium, potassium, and monounsaturated fats

• Galip Nut Flour:

  • Gluten-free, low-carb alternative to wheat flour
  • Suitable for baking, protein bars, and functional foods
  • Rich in fiber and protein, with a subtle nutty flavor

• Nangai Oil:

  • Cold-pressed essential oil extracted from Canarium indicum
  • Used in skin moisturizers, hair care, and therapeutic massage oils
  • Naturally high in linoleic and oleic acids

These products are marketed under the Frangipani Foods brand and are available in bulk for food manufacturers and retail in eco-friendly packaging for health-conscious consumers.

Unique Selling Proposition

Frangipani Foods stands out through:

• First-mover advantage in the global commercialization of Galip nuts
• Sustainable sourcing from rural women-led farmer groups across East New Britain
• Scientific validation of nutritional claims through collaborations with the PNG National Agricultural Research Institute (NARI) and international universities
• Strong ethical focus, with over 60% of profits reinvested into local agricultural development and community capacity building

Market Reach and Export Activity

Frangipani Foods targets international superfood and wellness markets, with established and emerging partnerships in:

• Australia and New Zealand health food distributors
• Japan and Southeast Asia natural ingredient importers
• Europe and North America, with a focus on ethical and functional food resellers

According to regional trade reports and export tracking platforms:

• Frangipani Foods has completed over 80 commercial export shipments of Galip-based products since 2020
• Demand for Galip nut flour has risen sharply with increased gluten-free product development in Australian and European markets
• The company has presented at SIAL Paris, Pacific Islands Trade & Invest Forums, and BioFach Germany

Target Market

• Health food retailers seeking high-nutrient, low-allergen snacks
• Functional food and beverage brands requiring exotic nut-based ingredients
• Skincare and personal care brands sourcing clean-label oils
• Foodservice and bakery industries using alternative flours
• Fair-trade product distributors promoting ethical sourcing and community impact

Capabilities

• Post-harvest processing facility located in Kokopo for de-shelling, roasting, and milling
• Cold-press oil extraction unit for Nangai oil production
• Integrated supply chain involving over 300 smallholder farming families
• R&D collaboration with agronomists and food technologists to expand product lines
• In-house quality assurance team ensuring export-grade product safety and traceability

Certifications and Compliance

• HACCP-certified processing facility for export readiness
• Organic practices followed across all supplier farms, with certifications in process
• Compliance with Australian FSANZ, EU Novel Foods, and US FDA regulations for functional foods
• Sustainability reporting aligned with UN SDGs and traceability of all sourcing

Customer Testimonials and Partnerships

“Our customers love the roasted Galip nuts. They're tasty, sustainable, and offer a story that resonates with today's ethical consumers.”
— Australian Health Food Retailer

“The quality of Frangipani’s Galip flour is exceptional. It’s now a key ingredient in our protein bar line.”
— Product Manager, Clean Snacks Europe

Recognition and Achievements

• Selected as a Top Pacific Exporter by Pacific Trade Invest
• Featured in ABC Australia, Radio New Zealand, and The Guardian for sustainability and community impact
• Awarded Innovation in Agri-Food Processing by PNG SME Council
• Successfully introduced Galip nuts to Woolworths Australia and NZ-based co-ops
• Published scientific validation of Galip nutritional value in peer-reviewed journals

Frangipani Foods Ltd is transforming Papua New Guinea’s native biodiversity into globally competitive, ethically sourced, premium-quality superfoods. Through sustainable practices and inclusive growth, the company is setting a precedent for impact-driven agri-business in the Pacific region.