Frantoio Oleario Cirulli: A Legacy of Premium Extra Virgin Olive Oil from Italy
Frantoio Oleario Cirulli, based in Andria, Italy, is a distinguished olive oil producer renowned for its high-quality extra virgin olive oil (EVOO). With a deep-rooted tradition in olive cultivation and oil extraction, Cirulli combines generations of expertise with modern production techniques to create premium, organic-certified olive oils.
Core Business and Specialization
Cirulli specializes in the production of superior-grade extra virgin olive oil, focusing on traditional cold-extraction methods to preserve the oil’s organoleptic properties and nutritional value. The company is dedicated to producing authentic Italian olive oil, maintaining zero-compromise quality standards.
Product Portfolio
Frantoio Oleario Cirulli offers a diverse range of olive oil products, catering to both retail consumers and gourmet markets:
-
Extra Virgin Olive Oil (EVOO)
- 500ml Bottles
- 750ml Bottles
- 5L Cans
-
Organic Extra Virgin Olive Oil
- 500ml Bottles
- 3L Bag in Box
- 5L Bag in Box
-
Specialty Products
- Clay Orcio Bottles (traditional ceramic containers)
- Beauty Products infused with olive oil (moisturizing creams, natural soaps)
Each product is made from carefully selected olives, harvested from the best groves in the Puglia region, ensuring a rich, aromatic, and high-antioxidant oil.
Global Market Reach and Distribution
Cirulli’s extra virgin olive oil is widely recognized in international markets, catering to high-end retail, hospitality, and gourmet food industries.
- Export Markets: Strong presence in Europe, North America, and Asia, supplying to premium retailers, organic stores, and luxury food outlets.
- Distribution Channels:
- Retail Stores & Supermarkets: Specialty food shops, organic food retailers.
- E-Commerce: Available through the company’s online store and international resellers.
- Foodservice & Hospitality: Partnering with Michelin-starred restaurants, luxury hotels, and gourmet catering services.
Competitive Edge and Key Differentiators
- 100% Italian-Origin Olives – Cirulli exclusively sources Puglian olives, ensuring authenticity and superior taste.
- Cold-Pressed, First Extraction – Oils are extracted within hours of harvest, maximizing polyphenol content and ensuring low acidity (<0.2%).
- Organic & Sustainable Farming – Commitment to pesticide-free agriculture, supporting biodiversity and environmental sustainability.
- Traditional Meets Modern – Combining centuries-old artisanal methods with state-of-the-art extraction technology.
Certifications and Compliance
Cirulli’s olive oils adhere to strict European quality regulations and hold prestigious certifications:
- Organic Certification (EU Organic) – Ensuring 100% chemical-free production.
- PDO (Protected Designation of Origin) Certification – Guaranteeing regional authenticity.
- ISO 22000 Certification – Meeting global food safety standards.
- BRC Food Safety Certification – Compliance with international food quality protocols.
Financial Performance and Shipment Data
- Annual Revenue: Estimated at €10-15 million, driven by strong domestic and export sales.
- Production Capacity: Over 500,000 liters of olive oil produced annually.
- International Shipments:
- Europe (60%) – Italy, Germany, France, UK.
- North America (25%) – USA, Canada.
- Asia & Middle East (15%) – Japan, UAE, China.
Customer Testimonials and Market Reputation
Cirulli has earned a prestigious reputation among international customers, with buyers appreciating its authenticity, purity, and premium quality:
- “The best olive oil I’ve ever tasted—rich, smooth, and packed with natural aromas.” – Verified Retail Customer
- “Cirulli’s organic extra virgin olive oil is our go-to choice for high-end cuisine.” – Michelin-Starred Chef
- “The clay orcio packaging is not just beautiful, but preserves the oil’s freshness exceptionally well.” – Gourmet Food Distributor
Major Achievements and Industry Recognition
- Awarded Gold at the International Olive Oil Competition for superior taste and quality.
- Ranked among Italy’s Top 50 Olive Oil Producers, maintaining a consistent legacy of excellence.
- Featured at Global Food Exhibitions, including SIAL Paris, Anuga, and Fancy Food Show New York.
Future Growth and Expansion Plans
Frantoio Oleario Cirulli is actively working towards expanding its market reach and innovating within the olive oil sector:
- Increasing Organic Production – Expanding organic farming practices to meet rising global demand.
- Sustainable Packaging Initiatives – Developing eco-friendly, plastic-free packaging solutions.
- Luxury Product Line Expansion – Introducing limited-edition aged olive oils and olive oil-infused gourmet delicacies.
- Strengthening International Partnerships – Expanding collaborations with premium retailers, fine-dining establishments, and wellness brands.
With a commitment to authentic Italian tradition, sustainability, and innovation, Frantoio Oleario Cirulli continues to be a leader in the premium olive oil industry, delivering exquisite extra virgin olive oils to discerning consumers worldwide.
