Exhibiting at International Food & Drink Event (IFE) 2025

Freshpak Chilled Foods Ltd is a UK-based manufacturer specializing in chilled, ready-to-eat food solutions, with a particular focus on deli fillers, snacks, and egg-based products. Located in Barnsley, South Yorkshire, the company plays a prominent role in the chilled foods segment, supplying high-volume, high-quality convenience food to the retail and foodservice sectors across the United Kingdom.

Operating from a purpose-built manufacturing facility, Freshpak has established itself as a leading private-label producer for major supermarket chains and foodservice brands. The company is known for combining operational efficiency with culinary innovation, offering a broad range of chilled products that cater to modern consumer demand for freshness, convenience, and taste.

Core Business and Product Offerings

Freshpak Chilled Foods delivers a comprehensive portfolio of chilled products across several key categories:

• Poached Eggs: Ready-to-eat, consistently cooked poached eggs designed for foodservice, breakfast menus, and retail packs.
• Deli Fillers: A wide variety of sandwich and wrap fillings including Chicken Tikka, Tuna Mayo, Egg & Cress, and Cheese & Onion.
• Food-to-Go Snacks: Chilled snack solutions suitable for convenience stores and retail grab-and-go formats.
• Dips: Creamy and flavorful chilled dips to accompany party foods and snacks.
• Mayonnaise: Various blends used both as a standalone product and as a base for deli fillings.

These offerings are produced at scale and tailored to the needs of major UK supermarkets, contract caterers, and hospitality businesses.

Specialisation and Unique Selling Proposition

Freshpak’s unique strength lies in its dedicated chilled manufacturing capabilities combined with a high level of product consistency and compliance. The company is regarded as one of the largest producers of chilled egg products in the UK and is notable for:

• Large-scale manufacturing of poached eggs with precise control over texture and yolk consistency.
• Private label expertise, producing customized recipes under retailer brands.
• Agile product development, enabling the company to quickly adapt to food trends and retailer requirements.

The company is especially strong in the food-to-go and chilled prepared foods market segments, where it provides quick-turnaround solutions to meet consumer demand for freshness and quality.

Market Position and Industry Context

The UK chilled prepared food market is one of the most mature in Europe, valued at over £13.5 billion annually (source: IGD, 2023). Within this market, Freshpak has carved out a significant niche in deli fillers and chilled protein-based components, with egg-based offerings being a major growth area due to the rising demand for high-protein, low-carb food options.

The food-to-go category, in particular, continues to grow post-pandemic, driven by urban professionals and younger consumers seeking quick and healthy meal options. Freshpak’s ready-to-eat fillers and snacks align well with these trends.

Target Markets

Freshpak’s client base includes:

• Supermarket retailers (private label production for major UK chains).
• Foodservice providers and caterers.
• Hospitality and institutional meal providers (e.g., education, healthcare).
• Convenience stores and chilled grab-and-go distributors.

The company’s flexible operations allow for production in various formats—bulk, single-serve, and retail-ready packaging—serving both B2B and B2C demands.

Capabilities

• High-Capacity Manufacturing: Capable of producing tens of thousands of chilled units daily.
• Cold Chain Management: Integrated chilled storage and distribution for optimal freshness.
• R&D and NPD Teams: In-house chefs and food scientists driving product innovation.
• Custom Recipe Development: Full support for retail clients needing tailored formulations.
• Technical and Regulatory Compliance: End-to-end QA procedures and audit readiness.

Freshpak’s robust infrastructure ensures consistent product delivery under tight retail timelines and with stringent quality standards.

Certifications and Compliance

Freshpak Chilled Foods operates under:

• BRCGS (British Retail Consortium Global Standards) accreditation.
• HACCP-compliant production systems.
• Regular third-party audits and retailer-specific compliance checks.
• Adherence to UK Food Standards Agency (FSA) and DEFRA regulations.

These standards are critical in securing supply agreements with national retailers and maintaining brand integrity across private label programs.

Trade and Supply Chain Activity

Although Freshpak does not actively export, it plays a vital role in domestic UK food supply chains. The company supplies chilled goods to multiple distribution hubs, supporting regional logistics and ensuring rapid delivery to stores.

The company’s strategic location in Yorkshire offers efficient access to national distribution networks, helping optimize delivery schedules and minimize cold chain disruption.

Industry Reputation and Testimonials

Freshpak is widely respected in the UK chilled food industry for its:

• Product consistency and food safety.
• Responsive customer service and supply chain reliability.
• Ability to scale production for seasonal peaks and promotional campaigns.

Retail partners have commended Freshpak for its speed-to-market on new product developments and its strong collaboration on category planning and innovation.

Major Achievements

• Recognized as one of the UK’s largest producers of chilled poached eggs for foodservice and retail.
• Successfully partnered with leading UK supermarkets to supply chilled deli fillers under private labels.
• Expanded food-to-go product lines in response to consumer shifts toward convenience and protein-focused diets.
• Maintained BRCGS certification and exemplary audit scores, supporting its reputation as a high-standard chilled food producer.
• Continued investment in automation and food safety technologies to future-proof operations.

Freshpak Chilled Foods Ltd continues to be a key contributor to the UK’s chilled food ecosystem, offering dependable manufacturing, culinary innovation, and scalable solutions that serve the evolving demands of the retail and foodservice sectors.