Exhibiting at HOTELEX Shanghai 2025

Fuzhou Ruixuan Food Technology Co., Ltd. is a leading Chinese manufacturer and exporter specializing in compound food additives, functional food ingredients, and innovative flavor solutions. Headquartered in Fuzhou, Fujian Province, the company provides a comprehensive range of products designed for the global food and beverage industry, with a particular emphasis on quality, customization, and functional performance.

Company Overview

Founded in the 2010s, Fuzhou Ruixuan Food Technology Co., Ltd. operates with a focus on food innovation and health-oriented ingredient solutions. The company has established itself as a reliable supplier for industrial-scale food processors, dessert manufacturers, beverage companies, and bakery ingredient distributors.

Led by Lin Jianshen, the company integrates food science research with precision manufacturing, offering solutions that enhance texture, flavor, stability, and nutritional value in finished food products.

Product Portfolio

Ruixuan’s diversified offerings span across three core product categories:

• Compound Food Additives:

  • Jelly Powder
  • Pudding Powder
  • Soft Candy Powder
  • Dry Ice Cream Mix
  • Double Fermented Cheese Ice Cream Powder

• Food Ingredients:

  • Konjac Powder (RX30 and other series)
  • Guar Gum
  • Locust Bean Gum
  • Acanthopanax Gum
  • Alfonso Mango Pulp
  • Whey Powder
  • Defoamer

• Food Flavors:

  • Natural Flavors
  • Synthetic Flavors
  • Microbial Fermentation-Based Flavors

These ingredients are widely used in dairy products, confectionery, frozen desserts, bakery items, and beverages. Custom formulations are available to meet regional taste profiles and functional requirements.

Manufacturing Capabilities

Fuzhou Ruixuan operates a highly specialized manufacturing and R&D facility optimized for food-grade additive production.

• Factory Size: Over 10,000 square meters
• Monthly Production:
  • 200+ tons of compound powders and hydrocolloids
  • Customized ingredient blends for client-specific formulations
• R&D Lab: Fully equipped with food chemistry analysis and flavor development tools
• Employees: Approx. 100, including food technologists, flavor chemists, and QA professionals

The company emphasizes consistency, batch traceability, and hygiene compliance across all processing stages.

Certifications and Quality Assurance

Ruixuan adheres to strict quality and food safety protocols, including:

• ISO 22000 (Food Safety Management)
• HACCP Certification
• Halal Certification (for certain product lines)
• QS Certification by China's regulatory bodies

These certifications enable the company to serve both domestic and international clients in highly regulated food sectors.

Export and Global Reach

Fuzhou Ruixuan supplies to more than 20 countries, primarily in:

• Southeast Asia
• Middle East
• Eastern Europe
• Latin America

Its export focus is on compound additives for jelly, candy, and dairy analogs. According to sourcing platforms and trade references:

• Export volume: Estimated at 150–200 metric tons per year
• Common clients include regional dessert manufacturers, beverage brands, and specialty ingredient importers

The company often collaborates with trading partners and OEM clients for formulation matching and ingredient optimization.

OEM and Custom Services

Ruixuan provides robust OEM and ODM services, such as:

• Custom ingredient formulation based on product application
• Flavor matching to local market preferences
• Co-branded product development
• Technical support on application trials and shelf-life performance

This capability makes Ruixuan a valuable partner for innovation-driven food manufacturers.

Technical Strengths

Key areas of expertise include:

• Hydrocolloid technology: Advanced blending of konjac, guar, and locust bean gums for gelling and thickening
• Fermentation-based flavor development: Use of microbial technology to generate natural umami and dairy flavors
• Texture enhancement: Solutions for elasticity, chewiness, and creamy mouthfeel in low-fat or plant-based systems

Market Position and Differentiation

Ruixuan differentiates itself through:

• High product versatility across food categories
• R&D-led product development
• Ability to offer both bulk commodities and precision compound blends
• Focus on health-conscious additives (low-sugar, plant-basedtural origin)

Its products are competitively priced and packaged for both industrial use and food service repacking.

Customer Reputation

The company receives high praise for:

• Technical support
• Product stability and repeatability
• Customization flexibility
• Prompt delivery and packaging hygiene

Repeat clients highlight Ruixuan’s responsiveness to custom projects and effective problem-solving in reformulation challenges.

Achievements and Recognition

• Recognized as a Rising Star in Functional Ingredients in Fujian Province
• Exhibitor at China Food Additives & Ingredients Exhibition (FIC) and SIAL China
• Partner to multiple national and regional food brands for compound ingredient sourcing

Fuzhou Ruixuan Food Technology Co., Ltd. stands as a trusted innovation partner for food processors seeking high-function, clean-label, and technically validated additive solutions in a competitive global marketplace.