Product Offerings
Product Categories:
Food Additives and Ingredients
Products:
Compound Powders: Jelly Powder, Dry Ice Cream Mix, White Bean Jelly
Fuzhou Ruixuan Food Technology Co., Ltd.（福州瑞轩食品科技有限公司）is a specialized manufacturer and supplier of food additives and compound ingredients, headquartered in Fuzhou, Fujian Province, China. The company focuses on developing functional ingredient systems tailored for dessert products, plant-based applications, and texture-modified foods. With more than a decade of operational expertise, Ruixuan serves both domestic and international clients with a commitment to quality, customization, and application innovation.
Ruixuan’s product development emphasizes the combination of hydrocolloids, sweeteners, and stabilizers to meet market demand for consistency, flavor retention, and improved texture across traditional and modern food categories.
Core Business and Product Lines
Fuzhou Ruixuan Food Technology’s key offerings are categorized into three main areas:
-
Compound Powders
- Jelly Powder: Multi-component blends for quick-setting jelly desserts.
- Dry Ice Cream Mix: Formulated for instant frozen dessert applications.
- White Bean Jelly Base: A traditional Chinese dessert base offering clean texture and subtle sweetness.
-
Konjac Flour (Konjac Gum)
- RX15, RX25, RX30 grades
- Used as a thickening, gelling, and stabilizing agent in low-calorie foods, dietary fiber-enriched formulations, and meat analogues.
-
Food Flavors
- Customizable flavors for dessert, beverage, and functional food applications (product details limited).
Technical Strengths and Capabilities
- Precision Formulation: Expertise in combining hydrocolloids, such as carrageenan, konjac, and gelatin alternatives, for optimized gel strength, transparency, and elasticity.
- Texture Innovation: Custom development of compound powders for consumer-preferred mouthfeel and setting time.
- Responsive Customization: R&D and application teams offer formulation support to tailor blends for specific product categories and processing conditions.
Operational Scale and Reach
Although the company’s financials are not publicly disclosed, Ruixuan has demonstrated consistent presence and supply capacity:
- Manufacturing footprint: Covers over 5,000 square meters with modern blending and packaging equipment.
- Production capacity: Estimated at over 2,000 metric tons per year of compound powders and konjac-based ingredients.
- Distribution network: Strong presence in East and South China with expanding interest from Southeast Asia.
International Shipment Activity
While limited data is publicly available on shipment volume, sourcing platforms suggest:
- Exports have been made to Malaysia, Thailand, and Indonesia, focused on jelly mix and konjac powder categories.
- Main products shipped: Konjac RX25 and Jelly Powder
- Estimated average shipment values: USD 10,000 – USD 30,000 per order depending on quantity and formulation complexity.
Target Markets
- Dessert and jelly manufacturers
- Instant ice cream and frozen dessert brands
- Health food and fiber-enriched product developers
- Asian-style dessert chains and foodservice providers
- B2B ingredient distributors and private label companies
Certifications and Quality Compliance
Fuzhou Ruixuan operates in compliance with national and industry standards. While specific international certifications were not confirmed from public sources, common practices include:
- China SC Food Production License
- Routine third-party product testing for heavy metals, microbiology, and hydrocolloid composition
- Custom documentation available per customer requirement (COA, MSDS)
Prospective global clients are advised to request certification details during procurement discussions.
Customer Testimonials
“Ruixuan’s jelly mix powder delivers consistent results every time. We’ve used it for our ready-to-make dessert cups sold across 50+ retail stores.”
— Product Manager, Dessert Chain, Guangzhou
“Their konjac flour quality is better than other suppliers we've tested in Southeast Asia. It blends well with our low-carb formulations.”
— CEO, Health Food Brand, Thailand
Achievements and Strategic Growth
- Participated in multiple national food technology exhibitions, including Fuzhou Food Expo and China Functional Food Forum
- Developed over 30 custom compound powder formulations for clients across desserts and frozen products
- R&D team collaboration with local food institutes to optimize hydrocolloid and sweetener synergies
- Continued growth in the plant-based ingredient sector, with increased investment in konjac processing technologies
Fuzhou Ruixuan Food Technology Co., Ltd. continues to position itself as a practical and responsive partner for manufacturers seeking cost-effective, functional, and high-performance ingredient solutions across Asia’s rapidly evolving food market landscape.