Exhibiting at International Food & Drink Event (IFE) 2025

Groupe Valade, based in Lubersac, France, is a historic leader in the transformation and packaging of fruit-based products. With over a century of experience, the company is renowned for its expertise in processing high-quality French fruits into a wide variety of consumer and professional food products. Groupe Valade operates under its own prestigious brands Valade and Léonce Blanc, distributing across retail, foodservice, and industrial sectors globally.

Core Business & Product Offerings

Groupe Valade offers a comprehensive range of fruit products, crafted using traditional recipes and modern production techniques. The main product categories include:

• Compotes:

  • Apple Compote
  • Pear Compote
  • Mixed Fruit Compote

• Jams & Fruit Spreads:

  • Strawberry Jam
  • Apricot Jam
  • Raspberry Jam

• Chestnut Creams:

  • Traditional Chestnut Cream
  • Vanilla Chestnut Cream

• Fruit Dices:

  • Diced Apples
  • Diced Pears
  • Diced Peaches

• Fruit Purees:

  • Apple Puree
  • Mango Puree
  • Banana Puree

These products cater to both individual consumers through retail packaging and food industry professionals via bulk and semi-processed formats.

Unique Selling Proposition (USP)

• French Sourcing & Regional Fruits: Prioritizes fruit sourced from orchards across the southwest of France, supporting local agriculture.
• Authenticity & Heritage: Over 120 years of expertise in fruit processing, maintaining traditional French culinary techniques.
• Dual Branding Strategy: Offers premium ranges through Léonce Blanc and mainstream accessibility through Valade brand.
• Custom Solutions: Provides tailored product developments for private label and B2B clients.

Target Markets

Groupe Valade exports and supplies to:

• Retail Chains (Private Label and Brand) across France, Europe, and Asia
• Foodservice Distributors
• Pastry and Bakery Industry
• Hospitality & Institutional Food Channels

Their international presence continues to grow, particularly in Asia and the Middle East through premium culinary collaborations.

Capabilities

• Processing Sites: Modern production units in Corrèze and the southwest of France.
• Annual Output: Processes over 25,000 tonnes of fruits annually.
• Private Label Expertise: Partner to major European retailers for bespoke product development.
• R&D & Innovation: Regularly develops new flavors, textures, and packaging formats in response to evolving consumer trends.

Certifications & Compliance

Groupe Valade adheres to stringent food safety and quality standards, including:

• IFS (International Featured Standard)
• BRC (British Retail Consortium)
• Organic Certification (AB Label for select products)
• ISO 22000

These certifications ensure that Groupe Valade's production complies with global food industry standards.

Shipment & Export Insights

While based in France, Groupe Valade is active in global export markets:

• Export Reach: Over 35 countries across Europe, Asia, and the Middle East.
• Top Exported Products: Premium jams under Léonce Blanc and apple-based products under Valade.
• Distribution Channels: Works through importers, international distributors, and direct partnerships with global retail chains.

According to trade reports and industry events, Valade’s export volume has grown consistently year-over-year, driven by the rise in demand for premium fruit-based spreads and natural compotes.

Customer Testimonials

Professional chefs and international buyers have commended the company for:

• “Authentic French taste and premium fruit quality.”
• “Reliable private label partner with exceptional customization options.”
• “Outstanding texture and packaging presentation for foodservice.”

These affirmations, found in foodservice reviews and trade show feedback, reinforce Groupe Valade’s strong industry standing.

Achievements

• Heritage Brand Recognition: Over 120 years in operation, a heritage symbol in French food processing.
• Award-Winning Products: Léonce Blanc has received multiple accolades in international food competitions for quality and innovation.
• Sustainability Commitment: Actively invests in eco-friendly packaging and reduction of food waste across the supply chain.

Groupe Valade continues to embody the essence of French excellence in fruit transformation, combining tradition, innovation, and global outreach to serve a growing international audience with high-quality, authentic products.