Exhibiting at International Food & Drink Event (IFE) 2025

Isle of Man Creamery Ltd is a farmer-owned dairy cooperative based in Cronkbourne, Isle of Man. With over 80 years of heritage in the dairy sector, the company is renowned for its premium quality milk, cheese, butter, and cream products, all crafted from locally sourced milk. The creamery plays a vital role in supporting the island’s rural economy, sustainability efforts, and food independence, while also exporting its award-winning cheeses to international markets.

Core Business and Product Portfolio

Isle of Man Creamery processes fresh milk daily from its network of local farms, transforming it into a broad array of dairy products underpinned by traditional craftsmanship and modern production technology.

Product Categories:

• Milk

  • Whole Milk
  • Semi-skimmed Milk
  • Skimmed Milk

• Cheese

  • Mature Cheddar
  • Mild Cheddar
  • Vintage Cheddar
  • Red Leicester
  • Mature Cheddar with Cracked Black Pepper
  • Mature Cheddar with Chives
  • Mature Cheddar with Garlic
  • Mature Cheddar with Caramelised Onion

• Cream

  • Double Cream
  • Single Cream

• Butter

  • Salted Dairy Butter
  • Salted Whey Butter
  • Spreadable Butter

• Buttermilk

  • Cultured Buttermilk

These products are widely distributed across the Isle of Man and exported to the UK and select international retailers.

Supply Chain and Production

The creamery sources its milk from a cooperative of over 30 family-run farms across the island. This localized model ensures freshness, traceability, and high animal welfare standards, with cows typically grazing on lush, nutrient-rich pastures.

Key Features:

• All milk is collected and processed within 24 hours
• Milk supply traceable to the individual farm
• Dairy operations aligned with low food miles and carbon-conscious logistics
• Certified Red Tractor Assurance for food safety and animal welfare

The cheese-making process follows time-honored methods using traditional open vats, with cheeses matured for up to 18 months depending on variety.

Sustainability and Environmental Commitment

Isle of Man Creamery has implemented a range of sustainability initiatives to minimize its environmental impact:

• Fully recyclable packaging, including the first dairy in the British Isles to use 100% recyclable milk cartons
• Reduction in plastic usage by over 50% in packaging operations since 2018
• On-site solar energy generation, supplying a portion of the plant’s electricity
• Sustainable sourcing of animal feed and manure management at partner farms
• Promotion of biodiversity through pasture-based farming systems

These measures support the Isle of Man Government’s 2030 net-zero targets and reflect the cooperative’s deep-rooted commitment to protecting the island’s natural environment.

Market Presence and Distribution

Isle of Man Creamery supplies a range of customers across the public and private sectors, including:

• Supermarkets and convenience stores
• Hotels and hospitality businesses
• Restaurants and cafés
• Schools, hospitals, and government institutions
• UK and European specialty cheese retailers

The company also offers direct-to-door delivery services for local residents and e-commerce ordering for select products.

Quality Assurance and Accreditations

The Creamery adheres to strict food safety and quality assurance protocols:

• Red Tractor Certified
• SALSA (Safe and Local Supplier Approval)
• Regular microbiological and product integrity testing
• Full product traceability across all dairy lines

Their in-house quality control lab and dedicated compliance team ensure every product batch meets both consumer expectations and regulatory standards.

Awards and Recognition

Isle of Man Creamery cheeses have earned numerous national and international awards, affirming their reputation for exceptional taste and quality.

• International Cheese Awards – Multiple gold and silver medals for Vintage and Mature Cheddars
• Great Taste Awards – Star-rated recognition for flavored and matured cheeses
• Nantwich Cheese Awards – Category wins for Isle of Man Creamery Red Leicester

These accolades help position Isle of Man Creamery as a premium artisan cheese producer in competitive export markets.

Community and Local Impact

As a cooperative, Isle of Man Creamery reinvests its earnings into local agriculture and rural development. Key community initiatives include:

• Educational programs in schools about farming and food production
• Sponsorships of local agricultural events and fairs
• Farmer support services including veterinary assistance and feed optimization
• Youth engagement programs promoting careers in agriculture and dairy science

The Creamery is widely regarded as a cornerstone of the Isle of Man’s rural economy and food sovereignty framework.

Strategic Outlook

Looking ahead, Isle of Man Creamery aims to:

• Expand its export footprint into new premium retail markets
• Launch new product innovations including reduced fat and plant-based dairy alternatives
• Further reduce its carbon footprint through energy efficiency and waste valorization
• Strengthen digital sales channels and brand awareness internationally

With a blend of heritage craftsmanship, local sourcing, and progressive sustainability practices, Isle of Man Creamery continues to exemplify the values of quality, responsibility, and community on a global dairy stage.