Jhanne Franco Chocolataria is a premium bean-to-bar chocolate manufacturer based in Ouro Preto do Oeste, Rondônia, Brazil. Founded by chocolatier Jhanne Franco, the company has emerged as a pioneer in the Amazonian fine chocolate movement, offering a line of gourmet and functional chocolates rooted in sustainable practices and regional biodiversity.
Company Overview
The brand “Franco Chocolates” is recognized for its dedication to small-batch, high-quality chocolate production, showcasing the richness of Amazonian cocoa and integrating native ingredients into its formulations. With a strong focus on origin transparency, wellness, and flavor innovation, the company appeals to both domestic and international gourmet markets.
Product Portfolio
Jhanne Franco Chocolataria offers a broad spectrum of artisanal chocolate products, divided into core lines and signature collections:
Core Chocolate Bars
- Chocolate 45% Cacau: Balanced and creamy milk chocolate.
- Chocolate Adoçado com Tâmara: Sweetened naturally with dates; suitable for health-conscious consumers.
- Chocolate Picante: Infused with chili, offering a bold blend of heat and cacao.
- Chocolate da Oficina: Handcrafted experimental bar made in small editions.
- Chocolate com Mel: Blended with regional honey for enhanced sweetness and texture.
- Chocolate Optimum: Formulated as a functional bar with adaptogenic properties.
- Barra de Chocolate ao Leite de Coco: Lactose-free milk chocolate alternative.
- Chocolate 81% Intenso: High-intensity dark chocolate made for purists.
- Chocolate com Castanha do Pará: Enriched with Amazonian Brazil nuts.
- Chocolate com Café: Combines fine cocoa and Brazilian coffee.
- Raspas de Chocolate 100% Cacau: Pure cocoa shavings for culinary and gourmet use.
Special Collections – Coleção ORO Cacau
These curated bars embody stories and values and include:
- Chocolate Reconhecimento
- Chocolate Choco♥Vida
- Chocolate Confirmação
- Chocolate Martinelli
- Chocolate Recomalli
Each item in the collection is made with a social or emotional message, aimed at connecting people through chocolate as a cultural experience.
Unique Value Proposition
- Bean-to-Bar Craftsmanship: Full control over the production process, from cocoa bean selection to final packaging.
- Amazonian Sourcing: Cocoa sourced from small producers in Rondônia and nearby Amazonian states, supporting biodiversity and local communities.
- Functional Ingredients: Incorporation of superfoodstural sweeteners, and adaptogens.
- Zero Preservatives: Clean-label products without additives or industrial flavor enhancers.
- Social Impact: Programs that support women entrepreneurs and rural cocoa farmers.
Production and Artisanal Practices
- Handcrafted Techniques: All products are manually molded, wrapped, and labeled, ensuring artisan quality in every batch.
- Low-Impact Processing: Slow roasting and conching processes to preserve cocoa flavor nuances.
- Custom Equipment: Small-scale machinery tailored for low-batch precision and consistent texture.
Target Market
- Domestic Market: Available in gourmet shops and direct-to-consumer via the brand's e-commerce platform.
- International Interest: Chocolates appeal to fine food distributors, health food stores, and functional food retailers globally, especially in North America and Europe.
Founder and Leadership
Jhanne Franco is the visionary behind the brand. As a trained chocolatier and sustainability advocate, she combines technical expertise with a passion for Amazonian culture and ingredients. Her leadership has positioned the brand as a reference in ethical and innovative Brazilian chocolate.
Recognition and Brand Development
- Brand: Franco Chocolates is widely known in Rondônia and gaining recognition in national food and beverage circles.
- Featured in regional media and fine food blogs for its unique ingredient pairings and origin story.
Sustainability and Social Engagement
- Cocoa Traceability: Partnerships with agroecological cocoa producers in the Amazon region.
- Empowerment Programs: Collaboration with female cocoa farmers and local artisan groups.
- Packaging: Eco-conscious wrapping using recyclable materials.
Future Vision
Jhanne Franco Chocolataria plans to:
- Expand export operations through gourmet food fairs and international distributors.
- Launch new product lines focusing on vegan, sugar-free, and nutrient-enriched chocolates.
- Enhance visibility of Amazonian cocoa on the global gourmet map through storytelling and experiential branding.
With its strong ethical foundation, flavor innovation, and artisanal quality, Jhanne Franco Chocolataria is not only redefining Amazonian chocolate but also reshaping perceptions of Brazilian gourmet excellence.
