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Exhibiting at HOTELEX Shanghai 2025

(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Non-Dairy Creamer: Coffee Creamer, Milk Tea Creamer, Ice Cream Creamer, Bakery Creamer, Cereal Creamer, Oatmeal Creamer, Pasta Creamer, Soup & Condiment Creamer, Whipping Creamer, Acid-Type Creamer, Cold-Soluble Creamer, Milk Cover Creamer

Yuba (Tofu Skin): Traditional Yuba, Dried Yuba, Fresh Yuba

Jiangxi Weierbao Food & Biological Co., Ltd., located in Gao’an, Jiangxi Province, China, is a high-tech enterprise focused on the research, development, and production of non-dairy creamer products and plant-based protein foods such as Yuba (tofu skin). Established with a mission to promote health-oriented and versatile food ingredients, the company has become a trusted name in both domestic and international food ingredient markets.

Core Business and Product Portfolio

Weierbao’s primary focus is on the development of specialized food ingredients for beverage, dairy-alternative, and plant-protein applications. The company’s key product offerings include:

  • Non-Dairy Creamer Series:

    • Applications: Coffee, Milk Tea, Ice Cream, Bakery, Cereal, Oatmeal, Pasta, Soup, Condiments, and Whipping Cream.
    • Specialty Types: Acid-Type Creamer, Cold-Soluble Creamer, Milk Cover Creamer.
    • Properties: Enhances flavor, mouthfeel, emulsification, and shelf life.
  • Yuba (Tofu Skin):

    • Product Types: Traditional Yuba, Dried Yuba, Fresh Yuba.
    • Applications: Vegan and vegetarian meal preparations, soups, stews, snacks.

These product lines are produced in accordance with modern food processing techniques that emphasize health, stability, and functional versatility, making them popular with B2B buyers in various food sectors.

Unique Selling Proposition (USP)

Jiangxi Weierbao distinguishes itself through its:

  • Specialization in full-spectrum creamer solutions, tailored for temperature, acidity, and solubility needs across diverse applications.
  • Proprietary formulations that meet both functional and nutritional requirements of global foodservice and processing industries.
  • Strong R&D capability, focusing on innovation in plant-based food ingredients.

Their focus on customization allows large-scale food and beverage manufacturers to source highly specific creamer types and plant-protein derivatives.

Financial and Operational Performance

Although detailed financial data is not publicly disclosed, Weierbao’s visibility across trade portals and food industry platforms, along with its established export footprint, suggest strong mid-to-large scale operations. Its factory capacity is aligned to serve bulk ingredient contracts, supporting consistent international deliveries.

Export and Shipment Activity

The company has expanded its exports to include Southeast Asia, the Middle East, Eastern Europe, and Latin America. Jiangxi Weierbao is frequently cited in ingredient supply chain directories and is recognized as a reliable bulk exporter on platforms such as Alibaba and Made-in-China.

Target Market

Weierbao targets:

  • Beverage and dairy-alternative manufacturers
  • Instant noodle, oatmeal, and soup producers
  • Vegan and plant-based product developers
  • Distributors of Asian and Chinese specialty ingredients
  • Foodservice OEM clients for custom formulations

Manufacturing Capabilities

Jiangxi Weierbao operates a GMP-compliant factory with advanced spray drying towers, automated mixing systems, and quality testing labs. Its production facilities ensure:

  • Uniform particle size and solubility for creamers
  • Hygienic and controlled environment for tofu skin production
  • Scalability for custom formulations and international standards

Certifications and Quality Compliance

The company upholds global standards through:

  • ISO 9001: Quality management systems
  • HACCP: Hazard analysis and critical control points
  • Halal Certification: Ensuring access to Islamic markets
  • FDA Registration: For food safety compliance in U.S. exports

These certifications validate the safety, hygiene, and regulatory compliance of Weierbao’s production lines.

Customer Feedback and Recognition

While specific testimonials are limited in public repositories, Weierbao's growing list of long-term clients and repeat international orders indicate a high degree of customer trust and product satisfaction. Many clients highlight product consistency and Weierbao’s willingness to tailor formulations to market-specific needs.

Major Achievements

  • Developed over 20 specialty non-dairy creamer formulations for international markets
  • Expansion of Yuba production to meet the rising global demand for plant-based proteins
  • Exported to more than 30 countries across five continents
  • Partnered with leading Asian beverage brands for OEM private-label contracts

Jiangxi Weierbao Food & Biological Co., Ltd. continues to pioneer innovation in functional food ingredients, backed by its technical strength, clean-label focus, and customer-centric product development approach.