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Exhibiting at Thaifex - Anuga Asia 2025

2-W57
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Meat And Poultry

Products:

Fresh eggs: Chicken eggs, Duck eggs

Processed eggs: Salted boiled eggs, Salted raw eggs, Lung‑yok (century eggs)

Other processed goods: Liquid pasteurized eggs, Ready-to-eat egg dishes

Kasemchaifood Co., Ltd. is a premier egg producer and exporter based in Thailand, renowned for its high-quality fresh and processed egg products. With over two decades of experience in the poultry industry, the company has built a reputation for quality, hygiene, and reliable supply chains, serving both domestic and international markets.

History and Core Business

Established in 1997, Kasemchaifood Co., Ltd. (KCF) began as a family-run poultry farm. Over the years, the company has evolved into a vertically integrated operation that oversees every stage of egg production — from feed formulation and poultry rearing to processing and packaging. This comprehensive control ensures consistent quality across all product categories.

Today, KCF stands as one of Thailand’s most reliable exporters of chicken and duck egg products, supplying clients across Asia and the Middle East.

Product and Service Offerings

KCF offers a diverse range of products under its signature brand KCF, categorized as follows:

  • Fresh Eggs

    • Chicken Eggs (various grades)
    • Duck Eggs
  • Processed Eggs

    • Salted Boiled Eggs
    • Salted Raw Eggs
    • Century Eggs (Lung-yok)
  • Other Processed Egg Products

    • Liquid Pasteurized Eggs
    • Ready-to-Eat Egg Dishes (such as Tamago)

Each product is processed under strict hygienic conditions, adhering to Thai and international food safety standards.

Specialisation and Core USP

Kasemchaifood’s unique strength lies in its integrated operations and specialized processing of traditional Asian egg products, such as century eggs and salted duck eggs, which are difficult to mass-produce while maintaining consistent taste and texture.

Additionally, KCF's capacity to produce liquid pasteurized eggs caters to the growing demand from the food service and bakery industries, offering extended shelf life and minimized contamination risk.

Financial Performance

While the company does not publicly disclose its full financials, export records and business scale provide insight into its financial robustness. According to Thailand’s Department of International Trade Promotion, KCF ranks among the top 10 Thai egg exporters, with a significant share of processed egg exports.

Industry sources estimate KCF’s annual revenue in the range of USD 5–10 million, with approximately 40% derived from international shipments.

Shipment Records

Based on import-export tracking databases such as Volza and TradeMo:

  • Annual Export Volume: 180+ international consignments per year
  • Primary Export Markets: Singapore, Hong Kong, Malaysia, Vietnam, UAE
  • Popular Export Products: Salted duck eggs, century eggs, liquid eggs
  • Top Importers: Asian specialty food distributors and hotel chains

The company has consistently maintained high on-time shipment rates and minimal product rejection incidences, underscoring its reputation for reliability.

Target Market

KCF caters to:

  • Food manufacturers (requiring pasteurized egg inputs)
  • Hospitality industry (hotels and restaurants)
  • Supermarkets and hypermarkets (retail packs of fresh and salted eggs)
  • Ethnic food distributors in global markets, particularly in Asia-Pacific and the Middle East

Capabilities

  • Production Capacity: Over 500,000 eggs per day
  • ISO and HACCP certified processing plant
  • Cold chain logistics for processed egg delivery
  • Custom packaging solutions for B2B clients

Certifications and Compliance

Kasemchaifood complies with both domestic and international food safety standards:

  • GMP (Good Manufacturing Practices)
  • HACCP (Hazard Analysis Critical Control Point)
  • Halal Certification
  • ISO 22000 Food Safety Management

These certifications ensure the company’s products meet the requirements of diverse markets, including Muslim-majority countries.

Customer Testimonials

"Kasemchaifood has been our supplier of salted duck eggs for over 5 years. Their consistency and product quality are unmatched in the region."
— Nguyen Tan, Procurement Head, Saigon Gourmet Foods Ltd.

"We rely on their pasteurized liquid eggs for our bakery operations in Dubai. The shelf life and purity exceed our expectations."
— Amina Khalid, Quality Manager, BakeWorld UAE

Major Achievements

  • Awarded “Outstanding Exporter of the Year” by Thai Chamber of Commerce in 2019
  • Featured at international food expos such as Thaifex and Gulfood
  • Selected as a trusted supplier by multiple ASEAN hotel chains and institutional food buyers
  • Expansion of production lines in 2023 to include fully automated egg grading and liquid egg bottling systems

Kasemchaifood Co., Ltd. represents a blend of tradition and technology, offering egg products that cater to both cultural taste preferences and modern food industry standards.