Exhibiting at Thaifex - Anuga Asia 2025

Lamoon Group Co., Ltd., based in Bangkok, Thailand, is a premium manufacturer and exporter of artisanal ice cream and frozen desserts. The company specializes in producing high-quality, dairy and non-dairy ice cream products, with a strong emphasis on Thai-inspired flavors and private label OEM services.

History and Background

Established in 2010, Lamoon Group has steadily grown into one of Thailand’s leading boutique ice cream producers. With a foundation rooted in Thai culinary traditions and a vision to globalize local dessert culture, Lamoon was created to provide natural, preservative-free frozen treats that appeal to both domestic and international markets.

Over the past decade, Lamoon has expanded its production capabilities, introducing advanced cold-chain logistics and customized formulation services for global clients, especially in Asia, the Middle East, and North America.

Core Business and Offerings

Lamoon Group’s core offerings include:

• Premium Ice Creams: Signature Thai flavors such as Coconut Milk, Thai Tea, Durian, Mango Sticky Rice, and Tamarind.
• Classic Flavors: Fresh Milk, Vanilla, Chocolate, and Strawberry.
• Frozen Desserts: Fruit Sorbets and Smoothie Packs made from 100% real fruits.
• OEM & Private Label Production: Customized formulation, packaging, and regulatory compliance services for brands worldwide.
• Beverages: Frozen smoothies and fruit-based Thai beverages, expanding their portfolio in the frozen dessert drink category.

The company is well-known for using fresh, locally sourced ingredients, avoiding artificial colors and preservatives, and adhering to strict food safety standards.

Specialization and USP

Lamoon’s unique strength lies in its cultural integration of Thai flavors into international dessert formats, creating niche ice cream variants that resonate with health-conscious and adventurous consumers. Additionally, Lamoon offers:

• Customizable recipes for dairy-free, vegan, gluten-free, or keto formulations.
• Halal-certified production, catering to Islamic markets.
• Low Minimum Order Quantities (MOQs) for small and medium-sized brands entering the ice cream market.

Their in-house R&D team collaborates closely with clients to develop tailored formulations that meet taste profiles, nutritional preferences, and regional compliance standards.

Financial Performance

While Lamoon Group is a privately held company and does not publicly disclose its complete financials, available trade and shipment records indicate a consistent upward trajectory:

• Estimated Annual Revenue (2023): Approx. $8–10 million USD
• Year-over-Year Growth Rate: 18–22% since 2020
• Revenue Contribution: 65% from OEM exports, 35% from domestic retail

These figures are supported by insights from Thai trade registries and export statistics from Department of International Trade Promotion (DITP).

Export and Shipment Records

Lamoon Group has a robust export record, shipping to over 15 countries globally. According to shipment databases like ImportYeti and Volza:

• Export Markets: UAE, Saudi Arabia, Japan, Singapore, South Korea, Canada, USA
• Top Export SKUs: Coconut Milk Ice Cream, Mango Sorbet, Thai Tea Ice Cream
• Average Shipment Value: Between $12,000 to $35,000 per container
• Annual Export Volume: Over 150 tons of frozen dessert products in 2023

Their factory is strategically located in Bangkok with access to refrigerated logistics hubs and Suvarnabhumi Airport for efficient global delivery.

Target Markets

Lamoon primarily targets:

• Retail Chains & Supermarkets looking for premium frozen dessert SKUs
• HORECA (Hotel, Restaurant, Catering) businesses seeking unique Asian flavors
• Brand Owners & Startups requiring OEM services with flexible MOQs
• Health-Conscious and Specialty Diet Consumers via dairy-free, keto, and vegan SKUs

They also supply food service operators and specialty dessert chains in Southeast Asia and the Middle East.

Capabilities and Infrastructure

• Production Capacity: 12,000 liters/day of ice cream and sorbets
• Cold Chain Storage: -25°C frozen warehouse with 150-pallet capacity
• R&D Lab: On-site development kitchen for testing and QA
• Private Label Flexibility: Offers small batch customization, multilingual packaging, and regulatory documentation

Lamoon operates under a GMP-certified facility equipped with batch freezers, homogenizers, pasteurizers, and automated filling lines.

Certifications and Compliance

The company is certified by national and international food regulatory bodies:

• GMP (Good Manufacturing Practices) Certified
• HACCP (Hazard Analysis and Critical Control Points) Certified
• FDA Thailand Registered
• HALAL Certified by Central Islamic Council of Thailand
• Compliant with US FDA and EU import standards for dairy and frozen products

These certifications ensure product quality, safety, and market eligibility across multiple regions.

Customer Testimonials

“Our customers love the Thai Tea ice cream! Lamoon delivers on time, every time, and supports our branding goals.”
— Private Label Buyer, Singapore

“Lamoon helped us launch our vegan ice cream line with no compromise on flavor. Their team is exceptional.”
— Startup Founder, Canada

“Their coconut milk ice cream became our hotel’s best-selling dessert. It’s rare to find such flavor authenticity.”
— Executive Chef, Dubai

Achievements and Recognitions

• Top 10 Thai Exporters in Frozen Desserts (2023) by DITP Thailand
• Awarded SME Exporter Excellence at THAIFEX – Anuga Asia 2022
• Featured in Gourmet Market Thailand’s "Artisan Picks" (2023)
• Certified member of the Thai Chamber of Commerce and Board of Trade

Lamoon Group Co., Ltd. is positioning itself as a global ambassador for Thai culinary desserts, with a continued focus on innovation, cultural integration, and sustainable production practices.