Exhibiting at International Food & Drink Event (IFE) 2025

Maison Georges Larnicol, based in Melgven, France, is a renowned artisanal chocolatier and pâtissier celebrated for its commitment to traditional Breton recipes, craftsmanship, and innovation. Founded by Meilleur Ouvrier de France (MOF) recipient Georges Larnicol, the company has earned national and international acclaim for its unique fusion of heritage and creativity in the world of confectionery.

Core Business

Maison Larnicol specializes in the production and retail of premium artisanal chocolates, biscuits, and pastries, deeply rooted in Brittany’s culinary heritage. With a vertically integrated model that spans from production to boutique retail, the company operates through both physical stores and e-commerce platforms, catering to connoisseurs and gourmet consumers.

Product and Service Offerings

Larnicol offers a wide array of products across several categories:

• Chocolates:

  • Pralines – A variety of filled and coated chocolates
  • Rochers and Galets – Gourmet chocolate rocks with nuts and grains
  • Chocolate Sculptures – Seasonal and thematic creations

• Kouignettes® (Trademarked):

  • Miniature versions of the Kouign Amann, a classic Breton butter cake
  • Offered in over 20 flavors including raspberry, pistachio, rum-raisin, and salted caramel

• Biscuits:

  • Galettes – Traditional butter biscuits (froment and buckwheat)
  • Palets Bretons – Rich, crumbly shortbread-style biscuits
  • Cocouettes and Cookies – Fusion of classic recipes with modern tastes

• Pâtisserie de Voyage:

  • Long shelf-life travel cakes such as Gâteau Breton and Gâteau Nantais

• Confiserie:

  • Artisanal caramels
  • Nougats
  • Brittles and sugar confections

Each product is crafted with natural ingredients, without artificial preservatives or flavorings, highlighting Larnicol’s commitment to purity and quality.

Specialisation and Core USP

Maison Larnicol’s competitive edge stems from:

• Designation Meilleur Ouvrier de France (MOF) – A hallmark of elite French craftsmanship
• Trademarked Kouignettes®, which have become a signature gourmet item across France
• Sustainably sourced cocoa and traditional baking methods
• Original chocolate sculptures and seasonal artistic creations that combine culinary art with visual spectacle

Their mastery of traditional recipes, coupled with innovation and elegant presentation, positions Larnicol as a leader in French luxury pâtisserie.

Financial Strength

As a premium artisanal brand with a chain of retail boutiques, Maison Larnicol sustains a niche but profitable model:

• Boutiques in over 20 French cities, including Paris, Bordeaux, Lyon, and Quimper
• Strong holiday sales, particularly during Christmas and Easter, with chocolate sculptures and gift boxes
• High customer retention rate, bolstered by brand loyalty and unique offerings

While financials are privately held, the company maintains consistent retail expansion and brand prestige.

Shipment and Export Data

Maison Larnicol primarily operates in the French domestic market, with selective international shipments. Export highlights include:

• Boutique requests and online sales to Belgium, Switzerland, Canada, and the United States
• Kouignettes® and pralines as top exported product formats
• Gift and seasonal orders managed via dedicated logistics partnerships

Though not a mass exporter, Larnicol's products are increasingly sought by gourmet retailers and French culinary curators abroad.

Target Market

The company caters to:

• Gourmet consumers seeking authentic French confections
• Tourists and food lovers visiting France
• Corporate and seasonal gift buyers
• High-end department stores and boutique food retailers

Maison Larnicol’s focus on affordable luxury makes it accessible to a broad range of middle- to high-income consumers.

Capabilities

Maison Larnicol operates a state-of-the-art production facility in Melgven, Brittany, with:

• In-house chocolate molding and tempering lines
• Dedicated pastry and biscuit baking sections
• Quality control lab for product consistency and shelf-life testing
• Design workshop for chocolate sculpture creation

This vertically integrated model ensures strict quality control, rapid product innovation, and seamless supply to all retail outlets.

Certifications and Compliance

Larnicol complies with European food safety and hygiene regulations, including:

• HACCP principles implemented in all production areas
• ISO-aligned internal quality processes
• Support for sustainable cocoa through supplier partnerships

Their ingredient traceability and clean-label approach enhance consumer confidence and brand integrity.

Customer Testimonials

“The Kouignettes from Larnicol are my favorite French treat—every flavor is better than the last. A must-visit whenever I’m in Paris.”
— Culinary Blogger, USA

“Beautiful chocolates, amazing packaging, and exceptional taste. Perfect for gourmet gifting.”
— Boutique Retail Buyer, France

Major Achievements

• Awarded Meilleur Ouvrier de France (MOF) – A rare and prestigious recognition for founder Georges Larnicol
• Developed Kouignettes®, a revolutionary adaptation of traditional Breton pastries, now trademarked
• Created some of the world’s largest chocolate sculptures, drawing media and consumer attention
• Expanded to over 20 boutiques across France, including in landmark tourist destinations
• Featured in French food documentaries and culinary press, celebrating artisanal excellence

Maison Georges Larnicol continues to exemplify the artistry and passion of French chocolaterie and pâtisserie, bringing regional traditions to national and international audiences through craftsmanship, creativity, and flavor.