Molino F.lli Chiavazza S.p.A., headquartered in Casalgrasso, Piedmont, Italy, is one of the country’s most recognized flour milling companies. With a rich legacy dating back to the mid-20th century, the company has grown from a regional mill into a national and international brand offering high-quality flour, baking mixes, and specialty ingredients for both professional and home use. Known under its flagship brand “il Molino Chiavazza,” the company supplies to major supermarkets, foodservice operations, and private-label clients across Europe and beyond.
Core Business
Molino Chiavazza specializes in:
- Flour milling of soft wheat and durum wheat.
- Formulation of baking products, including cake and dessert mixes.
- Distribution under both proprietary and private labels.
- Packaging and customization for both retail and industrial-scale customers.
The company is known for its versatile manufacturing capability, offering traditional stone-ground techniques alongside modern milling and blending technologies.
Product and Service Offerings
Molino Chiavazza’s product lines span several key categories:
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Wheat Flours:
- Type “00” flour – Ideal for pizza, pasta, and pastries.
- Type “0” and “1” – Versatile for bread and other bakery applications.
- Manitoba flour – High-gluten flour suitable for long fermentation baking.
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Semolina and Durum Wheat Products:
- Fine and coarse semolina for pasta and couscous.
- Remilled semolina for professional pasta production.
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Specialty and Gluten-Free Flours:
- Chickpea flour
- Rice flour
- Corn semolina (polenta)
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Mixes and Additives:
- Cake and pudding mixes
- Pancake mixes
- Instant yeast, baking powder, and vanilla sugar
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Professional & Private Label Products:
- Bulk packaging for food manufacturers
- White-label production for retail and foodservice brands
All products are offered in a variety of pack sizes, from 1 kg retail packs to industrial 25 kg sacks.
Specialisation and Core USP
Molino Chiavazza stands out for:
- Multigeneration family ownership, ensuring consistency and quality control.
- Advanced milling infrastructure integrated with grain selection and blending capabilities.
- Certified gluten-free and allergen-conscious production lines, addressing dietary trends.
- Strong presence in retail channels and international food exhibitions, including Gulfood and SIAL.
- Ability to deliver private label contracts with flexible packaging formats and fast turnaround.
Financials
As a privately owned firm, Molino Chiavazza does not publish detailed financial results. However, based on industry reports and market visibility:
- The company mills and processes over 120,000 metric tons of grain annually.
- Distribution extends to more than 40 countries, primarily within Europe, the Middle East, and North Africa.
- Key retail partnerships with Coop, Esselunga, Carrefour Italy, and several European wholesalers.
- Approximate annual revenue estimated between €30–50 million, based on trade capacity and product volumes.
Shipment Data
From import-export intelligence platforms:
- Regular shipments to countries like France, Germany, UAE, Saudi Arabia, and Switzerland.
- Main exported SKUs: 00 flour, cake mixes, and corn semolina.
- Export volumes estimated at 3,000–5,000 metric tons annually.
- Distribution handled via maritime pallets and containerized shipments, with Euro-standard certifications.
Target Market
Molino Chiavazza caters to:
- Home bakers and hobbyists, via supermarket and e-commerce channels.
- Professional chefs and artisan bakers, especially for pizza and bread flour.
- Private label buyers including supermarket chains and regional brands.
- Exporters and importers focused on high-quality Italian food ingredients.
- Health-conscious consumers, with interest in gluten-free, organic, and alternative flour types.
Capabilities
- Automated milling and packaging lines with high throughput capacity.
- Dedicated gluten-free facility with allergen segregation systems.
- Custom blending services for unique flour recipes or brand-specific formulations.
- Multilingual labeling and compliance support for international clients.
- In-house R&D team focused on developing innovative mixes and convenience baking products.
Certifications and Compliance
Molino Chiavazza adheres to rigorous standards, including:
- ISO 22000 and BRC Food Safety Certification
- Gluten-Free Certification for select product lines
- Kosher and Halal options available upon request
- Compliance with EU Food Labeling and Allergen Regulations
- Transparent sourcing and traceability systems for all grain batches
Customer Testimonials
While not formally published on the corporate website, the brand has earned widespread recognition across Italy and internationally:
- “This is the flour we always use for our Neapolitan pizza base—it performs beautifully during fermentation.” – Pizzeria owner, France
- “The gluten-free mix is excellent for cakes—easy to use, light, and flavorful.” – Health food retailer, Germany
Major Achievements
- Recognized as one of the Top 5 flour brands in Italy for the retail segment.
- Supplier to dozens of private-label brands across Europe and the Middle East.
- Featured in major international food expos such as Gulfood Dubai, SIAL Paris, and Anuga Cologne.
- Developed a digital engagement strategy through recipe collaborations and chef partnerships.
- Continuous investment in eco-friendly packaging and sustainable grain sourcing practices.
Molino F.lli Chiavazza S.p.A. exemplifies the fusion of tradition and modern innovation in flour production, making it a trusted partner for home bakers, culinary professionals, and food brands worldwide.
