Exhibiting at International Food & Drink Event (IFE) 2025

Olive Petruzzelli S.R.L. is a family-owned Italian food manufacturing company based in Cerignola, Puglia, a region globally recognized for its rich agricultural heritage. Founded in 1985, the company specializes in the production and export of premium table olives, preserved vegetables, traditional Apulian snacks, and extra virgin olive oil. With over three decades of experience, Olive Petruzzelli combines artisanal traditions with modern production systems to deliver high-quality Mediterranean specialties to both domestic and international markets.

Core Business

The company’s primary focus is the selection, processing, and packaging of table olives, with the renowned Bella di Cerignola olive as its flagship product. Olive Petruzzelli also manufactures a variety of gourmet preserves and typical regional snacks, appealing to niche gourmet markets and large-scale retailers across Europe and beyond. With a full-cycle production process—from sourcing raw materials to final packaging—the company ensures full traceability and consistent quality.

Product and Service Offerings

• Table Olives:

  • Bella di Cerignola: Large, meaty olives native to Cerignola, offered in green and black variants
  • Nocellara, Leccino, Peranzana: Other prized Italian olive cultivars known for their distinct flavors

• Preserved Vegetables:

  • Carciofi interi della Nonna: Whole artichokes preserved in oil
  • Tris di Funghi: Mushroom medley in brine or oil
  • Peperoncino con Tonno e Capperi: Stuffed chili peppers with tuna and capers

• Tarallini (Apulian Snacks):

  • Traditional baked wheat snacks available in flavors such as fennel, tomato, and chili

• Extra Virgin Olive Oil:

  • Oliamo Monocultivar Nocellara: Single varietal EVOO with fruity notes and low acidity

The company offers packaging options ranging from retail jars and vacuum-sealed bags to bulk foodservice containers, enabling flexibility for different market segments.

Specialization and Unique Selling Proposition (USP)

Olive Petruzzelli's competitive edge lies in:

• Authentic regional sourcing: Olives and vegetables are sourced primarily from local farmers in Puglia.
• Vertical integration: Full control over selection, processing, and packing allows for consistent quality.
• Artisanal craftsmanship: Products are hand-processed where needed to retain traditional flavors and textures.
• Focus on regional specialties: Emphasis on products like Bella di Cerignola that carry geographical identity and cultural value.

Financial Performance

While financial disclosures are limited for this private company, indicators from commercial directories and trade records suggest:

• Estimated annual turnover between €2 million – €4 million
• Continuous reinvestment in automation and cold-chain logistics to support export growth
• Majority revenue derived from EU exports and domestic specialty food channels

International Shipments and Export Track Record

According to data from Italian export tracking platforms:

• Active export markets include Germany, France, Switzerland, United Kingdom, and Canada
• Export formats include retail glass jars (212ml–580ml), plastic containers, and foodservice-size tins
• Participation in international food fairs such as TuttoFood Milan and SIAL Paris

Olive Petruzzelli’s sustained export performance is backed by its ability to maintain product consistency, meet health and food safety requirements, and tailor packaging for market preferences.

Target Market

The company's target customer segments include:

• Gourmet and specialty food stores across Europe and North America
• HORECA (Hotel, Restaurant, Catering) distributors seeking authentic Mediterranean products
• Private label clients for olives and vegetable preserves
• Online and offline retail chains promoting traditional Italian foods

Capabilities

• Integrated production facility in Cerignola with sorting, brining, and packing lines
• Cold storage and vacuum packaging systems to ensure product freshness
• Custom labeling and packaging solutions for OEM and private label projects
• High-volume processing of Bella di Cerignola olives, a unique regional variety

Certifications and Compliance

Olive Petruzzelli complies with European food safety and quality standards, including:

• HACCP food safety certification
• Compliance with EU Regulation 852/2004
• Traceability protocols ensuring origin verification and allergen control
• Use of recyclable and food-safe packaging materials

Customer Testimonials

“Petruzzelli's Cerignola olives are a staple in our gourmet lineup. Their color, size, and flavor profile consistently wow our clientele.”
— Buyer, Specialty Olive Importer, France (Source: Trade Fair Feedback)

“The preserved artichokes and tarallini have been very successful in our deli counters. Great packaging and shelf appeal.”
— Distributor, Northern Italy (Sourced via local trade report)

Major Achievements

• Recognized as a premium producer of Bella di Cerignola olives in multiple Italian agri-food directories
• Partnered with regional cooperatives to promote sustainable and traceable farming
• Expanded international product footprint to include over 10 European countries and Canada
• Listed in major Italian gourmet retail catalogs and received praise for artisanal quality

With a steadfast commitment to quality and authenticity, Olive Petruzzelli S.R.L. continues to represent the excellence of Apulian food craftsmanship on the global stage.