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Exhibiting at World Tea Expo 2025

Las Vegas Convention Center
24 Mar - 26 Mar, 2025

Product Offerings

Products:

Canned Fruit: Red Tart Cherries, Blueberries, Blackberries, Peaches

Pourable Fruit: Raspberry, Marion Blackberry, Tangerine, Strawberry

Aseptic Purees: Calamansi, Prickly Pear, Dragon Fruit, Marionberry

Aseptic Concentrates: Mango, Grapefruit, Lemon

Compotes: Cherry Compote, Peach in Raspberry Sauce

Lemonade Bases: Real Lemonade, Fruit-Infused Lemonades

Oregon Fruit Products LLC, headquartered in Salem, Oregon, is a premier manufacturer and exporter of premium fruit-based ingredients for retail, foodservice, and industrial markets. With a heritage dating back to 1935, Oregon Fruit is recognized globally for its high-quality fruit processing, innovation in aseptic packaging, and commitment to delivering natural, flavorful, and versatile fruit products sourced predominantly from the Pacific Northwest.

Core Business and Product Portfolio

Oregon Fruit operates across multiple product verticals, catering to breweries, bakeries, restaurants, and consumers alike. Their extensive offerings include:

Canned Fruit

  • Sourced from local farms and available in light syrups or natural juice.
  • Varieties include:
    • Red Tart Cherries
    • Blueberries
    • Blackberries
    • Peaches

Pourable Fruit

  • Designed for desserts, toppings, and beverages.
  • Popular flavors:
    • Raspberry
    • Marion Blackberry
    • Strawberry
    • Tangerine

Aseptic Purees and Concentrates

  • Shelf-stable and used widely in brewing and fermentation industries.
  • Notable fruit purees include:
    • Calamansi
    • Prickly Pear
    • Dragon Fruit
    • Marionberry
  • Concentrates:
    • Mango
    • Grapefruit
    • Lemon

Compotes and Fruit Bases

  • Used in both savory and sweet culinary applications.
  • Examples:
    • Cherry Compote
    • Peach in Raspberry Sauce
    • Real Lemonade Base
    • Infused Lemonades

Innovation and Specialization

Oregon Fruit Products has been a trailblazer in aseptic packaging technologies, ensuring extended shelf life while preserving natural taste, color, and nutrition. The company’s ability to provide consistent, clean-label ingredients with no artificial preservatives or colors has made them a supplier of choice for craft brewers, gourmet chefs, and food manufacturers worldwide.

They also offer custom formulation services, allowing clients to develop proprietary blends and specifications suited to unique production or culinary needs.

Global Reach and Market Impact

Oregon Fruit exports to more than 20 countries, supplying a wide range of customers including:

  • Craft breweries
  • Foodservice distributors
  • Canning and bakery industries
  • Retail supermarkets

Their Fruit for Fermentation product line is particularly popular in the North American and European brewing communities, where Oregon Fruit aseptic purees are used in producing fruit-forward sours, ciders, and ales.

Financial Scale and Growth

While the company is privately held and does not disclose detailed financials, its:

  • Broad product portfolio
  • Global footprint
  • Endorsement by leading breweries

…indicate robust annual growth and healthy margins, driven by recurring institutional demand and expanded production capacity.

Target Markets

Oregon Fruit serves a wide variety of market segments:

  • Craft breweries requiring reliable, high-quality fruit ingredients.
  • Foodservice and QSR brands utilizing pourable and compote fruit products.
  • Industrial processors including dairy, bakery, and snack manufacturers.
  • Retail consumers seeking canned and jarred fruits for home use.

Certifications and Compliance

Oregon Fruit maintains SQF Level 2 Certification, confirming food safety and quality assurance. They also adhere to:

  • Kosher certification
  • Non-GMO compliance
  • Gluten-Free processes
  • Allergen control protocols

Their production facilities are FDA-inspected, and the company operates in compliance with USDA fruit sourcing standards.

Brand Portfolio

Oregon Fruit Products operates under three key brands:

  • Oregon Fruit – legacy retail canned fruits
  • Fruit In Hand – pourable fruit for foodservice applications
  • Berry Up! – an innovative line targeting specialty food and beverage producers

Customer Engagement and Digital Presence

The company engages its audience through:

  • Educational videos on product usage
  • Recipe development
  • YouTube tutorials and trade show features
  • Active social media interaction across Facebook, Instagram, and LinkedIn

Their media and sales tools, including brochures like the Oregon Fruit Products Brochure, help B2B buyers evaluate and source the right fruit solutions efficiently.

Major Achievements

  • Over 85 years of continuous operations as a family-rooted fruit processor.
  • Pioneered aseptic fruit puree for brewing and food manufacturing industries.
  • Recognized as a preferred fruit supplier for over 200 breweries in North America.
  • Expanded global export footprint across Europe, Asia, and Latin America.
  • Built a multi-segment brand ecosystem tailored to industry-specific needs.