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Exhibiting at World Tea Expo 2025

Las Vegas Convention Center
24 Mar - 26 Mar, 2025

Media Gallery

Versatile Flexible Efficient and Ventless Ovens from Ovention

Product Offerings

Products:

Precision Impingement Ovens: Matchbox 1718, Matchbox 1313

Conveyor Ovens: Conveyor 1400, Conveyor 2000, Conveyor 2600

Shuttle Ovens: Shuttle 1200, Shuttle 1600, Shuttle 2000

MiLO Ovens: MiLO Single 14, MiLO Single 16, MiLO Double 16

MiSA Ovens: MiSA-a12

Ovention, Inc., based in Milwaukee, Wisconsin, is a leading U.S. manufacturer of advanced commercial cooking equipment, specifically specializing in high-performance, ventless ovens for the foodservice industry. With a focus on precision, flexibility, and efficiency, Ovention has redefined how kitchens approach speed cooking, offering solutions that streamline operations without compromising food quality.

Core Business and Product Portfolio

Ovention designs and manufactures innovative, ventless cooking systems that combine culinary performance with intelligent technology. Their primary product lines include:

Precision Impingement Ovens

  • Matchbox 1718 and Matchbox 1313: Feature dual cooking surfaces, automated loading and unloading, and customizable cook settings for high-volume environments like quick-service restaurants and university kitchens.

Conveyor Ovens

  • Conveyor 1400, 2000, and 2600: Utilize patented Precision Impingement® technology with independent top and bottom blowers and customizable cook zones for consistent results across a range of foods.

Shuttle Ovens

  • Shuttle 1200, 1600, 2000: Offer enhanced throughput with shuttle tray technology, ideal for high-traffic food courts and convenience store kitchens.

MiLO™ Series (Multi-Item Linear Oven)

  • MiLO Single 14, MiLO Single 16, MiLO Double 16: Built to cook multiple items simultaneously with independent time and temperature controls, these ovens eliminate the need for separate equipment and reduce wait times.

MiSA™ Series

  • MiSA-a12: Incorporates multi-shelf cooking in a compact format, ideal for maximizing throughput in small kitchens or kiosks.

Technological Differentiators

Ovention’s competitive edge lies in its Precision Impingement® Technology, which delivers even heat distribution and consistent cooking across diverse menu items. Additional innovations include:

  • Ventless Operation: All ovens are UL-listed for ventless operation, eliminating the need for expensive hoods or modifications.
  • Smart Load and Shuttle Systems: Automate the cooking process to reduce human error and increase productivity.
  • Custom Cook Settings: Up to 1,000 programmable recipes can be stored per oven, supporting varied menu needs.
  • Energy Efficiency: Units are ENERGY STAR® certified, reducing power consumption and lowering operating costs.

Market Reach and Industry Impact

Ovention ovens are used in thousands of commercial kitchens across North America, and increasingly in international markets through strategic export partnerships. Their clients span:

  • Quick-service and fast-casual restaurants
  • Hospitality and hotel chains
  • Education sector cafeterias and universities
  • Healthcare institutions
  • C-stores, airports, and non-traditional foodservice venues

Their equipment is trusted by foodservice brands seeking to streamline back-of-house operations without compromising menu diversity.

Financial Scale and Growth

As a subsidiary of Hatco Corporation, Ovention benefits from the infrastructure, R&D capabilities, and global reach of a well-established parent company. While exact financial figures are not public, Ovention has seen significant year-on-year growth driven by:

  • Rising demand for compact, ventless kitchen equipment.
  • Increasing shift toward off-premise and high-throughput models post-COVID.
  • Ongoing expansion into global markets, including Asia and the Middle East.

Certifications and Compliance

Ovention ovens meet or exceed compliance requirements including:

  • UL Listed (ventless certification)
  • ENERGY STAR® certified
  • NSF Approved
  • ETL Sanitation Listed
  • USDA and FDA design compliance

These certifications ensure safe, clean, and environmentally responsible operation in commercial foodservice settings.

Target Markets

Ovention targets multiple verticals, including:

  • Multi-location foodservice chains
  • Independent restaurant operators
  • K-12 and higher education foodservice
  • Corporate cafeterias
  • Food retail, airports, and travel hubs

Their technology is particularly well-suited to space-constrained or vent-limited environments seeking operational flexibility.

Digital and Brand Engagement

Ovention maintains a strong digital presence through:

  • YouTube tutorials and product showcases
  • Facebook and Instagram updates highlighting use cases and customer stories
  • LinkedIn for B2B marketing and trade engagement
  • Downloadable catalogs, brochures, and product sheets on their website, including the Ovention 2021 Catalog

They also offer live virtual demos and on-site evaluations to assist commercial buyers.

Brand Identity

  • Ovention® is the sole brand under which the company operates, known for its quality craftsmanship and commitment to next-generation cooking solutions.

Major Achievements

  • Pioneered Precision Impingement® cooking technology in compact, programmable ovens.
  • Recognized for VENTLESS innovation, reducing equipment installation costs for thousands of operators.
  • Secured large-scale institutional partnerships with schools, hospitals, and global QSR brands.
  • Consistently ranked among top-tier commercial oven manufacturers in customer satisfaction and innovation benchmarks.