Exhibiting at International Food & Drink Event (IFE) 2025

Pasta Formia is a premium Italian pasta manufacturer located in Minturno, Italy, dedicated to the artisanal production of traditional pasta using high-quality durum wheat semolina and bronze-drawing techniques. The company has earned recognition in both domestic and international markets for its authentic texture, culinary versatility, and commitment to Italian pasta-making heritage.

Core Business and Product Portfolio

Pasta Formia specializes in the production of dry durum wheat pasta, offering a refined selection of traditional and regional shapes. The company’s catalog includes:

• Fusilli Corti – Short spiral pasta with high sauce retention.
• Trofie – Twisted Ligurian pasta ideal for pesto sauces.
• Scialatielli – Thick, short ribbon pasta from southern Italy.
• Calamarata – Ring-shaped pasta reminiscent of calamari, commonly paired with seafood sauces.
• Paccheri – Large tubular pasta perfect for stuffing or rich sauces.
• Fusilli Lunghi – Long, twisted pasta with unique texture for bold sauces.

All pasta products are produced with 100% Italian durum wheat semolina, extruded through bronze dies for enhanced surface roughness, and slow-dried at low temperatures to preserve nutritional integrity and improve cooking performance.

Unique Selling Proposition (USP)

Pasta Formia differentiates itself through its artisanal process and dedication to maintaining the traditional Italian pasta identity. Its core USPs include:

• Use of bronze die extrusion, creating a porous texture that holds sauce better than industrial Teflon methods.
• Slow-drying processes (up to 48 hours) at low temperatures to enhance digestibility and flavor.
• Focus on regional and gourmet pasta shapes, not widely available in industrial pasta lines.
• Exclusive use of high-protein semolina flour, contributing to superior firmness during cooking.

These attributes make Pasta Formia a preferred choice for gourmet chefs, specialty retailers, and culinary purists.

Market Reach and Distribution

Though rooted in Minturno, Pasta Formia has expanded its presence through strategic partnerships and gourmet food platforms. Its products are available via:

• Specialty online retailers such as Golamifa.it and niche European gourmet shops.
• Collaborations with restaurants and culinary professionals across Italy and parts of Europe.
• Participation in food exhibitions and gastronomy events to promote regional food excellence.

The company targets premium retail, HoReCa (hotel, restaurant, catering), and international delicatessen distributors seeking authentic Made-in-Italy products.

Operational Capabilities and Infrastructure

Pasta Formia operates a facility equipped with:

• Dedicated production lines for short and long pasta formats.
• In-house bronze extrusion equipment.
• Low-temperature drying chambers ensuring consistent product quality.
• Packaging systems tailored for retail, wholesale, and private label clients.

The factory is capable of small-to-medium batch production, allowing flexibility for customized orders and limited-edition pasta varieties.

Quality Assurance and Certifications

While formal certifications were not listed publicly, Pasta Formia adheres to:

• EU food safety standards for artisanal food production.
• Rigorous internal quality controls on raw materials and final products.
• Visual and sensory testing of each batch to maintain consistency.

Given its market segment and target clientele, it is likely to comply with HACCP standards and traceability regulations required for EU and export markets.

Brand Perception and Customer Engagement

The brand enjoys a positive reputation for its:

• Artisan craftsmanship.
• Culinary adaptability across gourmet applications.
• Transparent communication, including interviews and factory insights—such as the YouTube feature with Sales Director Fulvio Paone and Production Manager Roberto Tedesco, which highlights the company’s people-first philosophy and process integrity.

Their social media presence across Instagram, Facebook, and LinkedIn showcases behind-the-scenes content, dish inspirations, and interaction with chefs and customers.

Strategic Development and Vision

Pasta Formia’s growth strategy is focused on:

• Expanding export distribution in European fine food markets and selected international regions.
• Launching new pasta shapes and limited-edition lines in collaboration with chefs.
• Increasing brand visibility through food tourism and culinary storytelling centered on Italian heritage.

The company also aims to enhance its digital commerce capabilities and deepen collaborations with food influencers to drive online visibility.

Sustainability and Ethical Sourcing

Pasta Formia emphasizes sustainability through:

• Use of locally sourced durum wheat from Italian farmers.
• Environmentally conscious packaging development for future product lines.
• Minimizing food waste and optimizing energy usage during the drying process.

Its commitment to ethical sourcing and small-scale farming partnerships supports a transparent and sustainable supply chain model aligned with the values of conscious consumers.