Product Offerings
Products:
Short Pasta: Paccheri, Mezzi Paccheri Rigati, Lumaconi, Candele Tagliate, Fusilli Casarecci
Long Pasta: Spaghetti, Linguine, Spaghetti alla Chitarra, Scialatielli, Fusilli Lunghi
Media Gallery
Pastificio F.lli Iozzino - Who we were who we are
Pastificio F.lli Iozzino is a family-owned pasta manufacturing company located in Gragnano, Italy—widely regarded as the birthplace of traditional Italian pasta. With a legacy rooted in craftsmanship and regional heritage, the company has become a benchmark for artisanal pasta production, offering a wide selection of long and short pasta formats made exclusively from premium Italian durum wheat semolina.
Core Business and Product Portfolio
Pastificio F.lli Iozzino produces a diverse range of bronze-drawn, slow-dried pasta crafted according to the historic traditions of Gragnano. The company’s portfolio includes:
Short Pasta:
- Paccheri
- Mezzi Paccheri Rigati
- Lumaconi
- Candele Tagliate
- Fusilli Casarecci
Long Pasta:
- Spaghetti
- Linguine
- Spaghetti alla Chitarra
- Scialatielli
- Fusilli Lunghi
Each pasta format is extruded through bronze dies, giving it a rough texture that enhances sauce adherence, and is dried at low temperatures for over 24 hours, preserving nutritional value, flavor, and texture.
Unique Selling Proposition (USP)
The company’s strength lies in its adherence to the authentic pasta-making traditions of Gragnano, which is recognized under the Pasta di Gragnano IGP (Protected Geographical Indication). Key differentiators include:
- Exclusive use of 100% Italian durum wheat semolina
- Bronze extrusion and slow drying, mimicking historic open-air drying techniques
- Production located within the official Gragnano IGP zone
- Family-run operation ensuring continuity of artisanal know-how and quality oversight
These factors contribute to a pasta product that is robust, flavorful, and ideal for high-end retail, gourmet restaurants, and specialty export markets.
Geographic Advantage and Market Position
Operating from Gragnano provides Pastificio F.lli Iozzino with a unique terroir advantage:
- Optimal humidity and wind conditions historically recognized for pasta drying
- Regional water with low mineral content ideal for semolina processing
The company’s pasta is a preferred choice for:
- Domestic gourmet stores and premium grocery chains
- Exporters seeking certified Pasta di Gragnano IGP
- Chefs and restaurants focused on high-quality Italian cuisine
Production and Infrastructure
Pastificio F.lli Iozzino operates with a balanced integration of tradition and modern efficiency. Key infrastructure includes:
- Bronze dies tailored to each pasta shape
- Slow drying chambers that replicate traditional conditions
- Small-batch processing to ensure artisanal quality control
This allows for flexible production runs, including private label collaborations, limited editions, and bespoke packaging.
Certifications and Compliance
While not explicitly stated, Pastificio F.lli Iozzino’s operations are in line with:
- IGP certification for Pasta di Gragnano, ensuring product traceability and regional compliance
- EU food safety regulations
- Likely adherence to HACCP standards, given its export-oriented nature
These credentials enable participation in regulated retail markets across the EU and globally.
Global Reach and Export Strategy
The company has developed a growing export footprint through partnerships and online presence, targeting markets such as:
- United States
- Germany
- France
- Japan
- United Arab Emirates
Export strategies include:
- Direct sales to distributors of premium Italian foods
- Participation in international food fairs and culinary showcases
- Strategic digital marketing through social platforms and e-commerce channels
Brand Communication and Visibility
Pastificio F.lli Iozzino maintains a robust brand narrative centered on family heritage, quality, and authenticity. Its online presence through:
is complemented by brand storytelling and visual media, including a feature video: “Who we were, who we are”, offering a behind-the-scenes look into their philosophy and process.
Strategic Development and Sustainability
The company is focused on long-term sustainability through:
- Use of local raw materials to support agricultural ecosystems
- Minimized food waste during production
- Investment in eco-friendly packaging solutions
Strategically, Pastificio F.lli Iozzino plans to expand:
- Distribution networks in North America and Asia
- Product lines with gluten-free or specialty grain formats
- Collaborations with chefs and culinary schools for brand amplification
By preserving the soul of Gragnano's pasta legacy while embracing the needs of the modern food industry, Pastificio F.lli Iozzino stands as a symbol of quality, heritage, and innovation in the global gourmet pasta segment.