Exhibiting at International Food & Drink Event (IFE) 2025

Quesos Vega Sotuélamos S.L., commercially known as Vega Mancha, is a premier Spanish cheesemaker specializing in high-quality sheep and Manchego cheeses. Located in Chinchilla de Monte-Aragón, in the heart of Castilla-La Mancha, Spain, the company has built a strong global presence through its commitment to traditional craftsmanship, modern production capabilities, and innovative flavors. As both a manufacturer and exporter, Quesos Vega Sotuélamos represents the best of Spanish cheese-making excellence, certified with Denomination of Origin (D.O.P.) for its Manchego varieties.

With over three decades of experience, the company is recognized as one of the largest Manchego cheese producers in Spain, combining artisan traditions with state-of-the-art technology to meet international quality standards and export demands.

Core Business and Product Offerings

Vega Sotuélamos focuses on producing premium sheep cheeses with a strong emphasis on innovation and quality. Its portfolio includes:

• Manchego D.O.P. Cheese:

  • Cured Manchego aged 10–12 months
  • Semi-cured Manchego aged 3–6 months
  • Young Manchego

• Flavored Sheep Cheeses:

  • Black Truffle Cheese: Matured sheep cheese infused with aromatic black truffle
  • Rosemary-Coated Cheese: Sheep cheese aged with a crust of dried rosemary
  • Black Garlic Cheese: Infused with fermented black garlic for umami depth
  • Boletus Cheese: Aged sheep cheese blended with Boletus mushrooms

These cheeses are available in various formats including whole wheels, wedges, and pre-sliced packs, and are exported under both Vega Sotuélamos and Vega Mancha brands.

Specialisation and Unique Selling Proposition (USP)

Quesos Vega Sotuélamos stands out through:

• D.O.P. Manchego certification ensuring origin authenticity and traditional aging methods
• Use of 100% sheep’s milk for all products
• Innovative flavored cheese portfolio, combining classic Spanish cheese with gourmet ingredients like black truffle, rosemary, boletus, and black garlic
• In-house R&D team for new product development
• Traceable and quality-controlled supply chain from milk sourcing to packaging

The company's deep integration into the Manchego tradition, combined with its modern flavor innovations, appeals to both traditional cheese lovers and gourmet consumers.

Financials and Market Reach

While detailed financial figures are not publicly available, industry sources and export data suggest strong growth:

• Production capacity: Over 3,000 metric tons of cheese annually
• Employee strength: 80–100 staff across production, R&D, logistics, and administration
• Export presence: Products are available in more than 40 countries including the U.S., UK, Germany, France, and Asian markets

Quesos Vega Sotuélamos ranks among the top five Manchego cheese exporters from Spain by volume.

Shipment and Export Activity

Trade data platforms such as Volza and Trademo highlight consistent international shipments:

• Top Markets: United States, Germany, France, United Kingdom, and South Korea
• Popular export formats: Vacuum-packed wedges, pre-sliced packs, and full wheels for bulk buyers
• Key distribution partners: Specialty food retailers, supermarkets, foodservice distributors

The company maintains its own export and documentation team to ensure compliance with global food safety and labeling regulations.

Target Market

The company's diverse product line and certifications allow it to target:

• Gourmet food retailers and delis
• High-end restaurants and hospitality groups
• Importers and distributors specializing in European cheeses
• Private label clients
• Supermarket chains with specialty cheese aisles

Its blend of authenticity and novelty has made Vega Sotuélamos cheeses increasingly popular in the premium retail and HoReCa sectors worldwide.

Capabilities

• High-capacity maturing cellars with regulated aging for consistency
• Integrated processing and packaging facility
• Private label and custom flavor development services
• Certified quality control systems at all stages
• Ability to handle large international orders with logistical support

Vega Sotuélamos combines artisan expertise with manufacturing scale, enabling responsiveness to both niche and bulk demand.

Certifications and Compliance

Quesos Vega Sotuélamos complies with all major EU and international food safety standards:

• D.O.P. Manchego certification (Denomination of Protected Origin)
• IFS (International Food Standard)
• BRC Global Food Safety Certification
• FDA Registration for export to the United States
• ISO 22000:2018 compliance for food safety management systems

These certifications enable seamless exports to stringent markets across Europe, North America, and Asia.

Customer Testimonials

“Vega Mancha’s truffle cheese is a standout—complex, aromatic, and consistently excellent.”
— Gourmet Cheese Retailer, London

“A trusted supplier for Manchego and rosemary cheeses. Our customers love the quality and packaging.”
— Food Distributor, New York

“Great product variety and professional export handling. Their flavored cheeses are top-sellers for us.”
— Specialty Foods Importer, South Korea

Major Achievements

• One of the top exporters of Manchego cheese from Spain
• Award-winning flavored cheeses in multiple international competitions
• Chosen supplier for global gourmet retail chains
• Expanded product reach to over 40 countries
• Released exclusive seasonal product lines for export markets

Quesos Vega Sotuélamos continues to honor Spain’s cheese-making heritage while leading innovation in premium sheep cheeses, reinforcing its place as a global ambassador of Manchego excellence.