Product Offerings
Products:
Frozen Products: Pizzas, Pizza Bases, Focaccias, Hamburger Buns
Dry Products: Gluten-Free Flours, Breadcrumbs, Breadsticks, Rusks, Cookies
Revolution Food Srl is a leading Italian manufacturer of gluten-free bakery and frozen food products, headquartered in Perugia, Umbria. Specializing in the development and production of high-quality gluten-free foods, Revolution Food operates with a mission to deliver safe, tasty, and nutritionally balanced options for individuals with celiac disease, gluten intolerance, and those seeking a healthier lifestyle. With dedicated R&D and state-of-the-art manufacturing facilities, the company has positioned itself at the forefront of the European gluten-free sector.
Core Business and Role
Revolution Food Srl’s core business lies in crafting innovative, artisanal-quality gluten-free products that replicate the sensory experience of traditional Italian bakery and frozen goods. The company manages end-to-end operations including formulation, production, freezing, packaging, and logistics—serving both retail and foodservice markets across Italy and beyond.
Revolution Food serves a diverse clientele, including:
- Supermarkets and specialty health food retailers
- Hotel, restaurant, and catering (HORECA) operators
- Private label partners and export distributors
- E-commerce platforms and wellness stores
Product and Service Offerings
The product portfolio of Revolution Food is split into two main categories:
1. Frozen Products:
- Gluten-Free Pizzas (Margherita, Four Cheese, Vegetarian, etc.)
- Ready-to-use Pizza Bases
- Focaccias and Mini Focaccias
- Gluten-Free Hamburger Buns
- Soft Sandwich Rolls
2. Dry Products:
- Gluten-Free Flour Mixes (for pizza, bread, cakes)
- Breadcrumbs
- Breadsticks and Rusks
- Cookies and Sweet Biscuits
All products are certified gluten-free and designed to maintain texture, taste, and freshness, even after freezing or storage.
Specialisation and USP
Revolution Food stands out for:
- 100% gluten-free production environment with dedicated lines and testing
- Use of natural ingredients, avoiding artificial additives, palm oil, and hydrogenated fats
- Special formulations that are egg-free, dairy-free, or vegan, catering to broader dietary needs
- Investment in R&D and sensory analysis labs to improve product innovation
- Flash-freezing technology preserving taste and texture in frozen lines
Its bakery products mimic the characteristics of wheat-based goods, making them ideal for gluten-sensitive individuals without compromising on flavor or experience.
Financials
As a private company, Revolution Food does not publish detailed financial statements, but based on industry benchmarks and export activities:
- Estimated annual turnover: €8–10 million
- Export revenue: Over 40% of total sales
- Retail vs. foodservice: 60% retail, 40% HORECA/private label
- Production capacity: Over 5 million units per year
The company has recorded consistent growth year-over-year, driven by rising demand for gluten-free alternatives and its expanding international footprint.
Shipment and Trade Insights
Revolution Food exports its products to a growing list of countries, including:
- United Kingdom, Germany, France, Netherlands, UAE, and the USA
- Products exported under frozen logistics chains, ensuring 12–18 months shelf life
- Dry goods comply with EU Food Law, Codex Alimentarius, and FDA (USA) regulations
- Custom labels and packaging formats available for private label partnerships
The company participates in key global trade fairs such as SIAL Paris, Anuga, and Free From Functional Food Expo, increasing its exposure in competitive health food markets.
Target Market
Revolution Food targets a range of consumer segments:
- Individuals with celiac disease or gluten intolerance
- Health-conscious consumers seeking clean-label, plant-based foods
- Specialty food distributors and organic product retailers
- Institutions offering allergen-friendly meal options (e.g., schools, hospitals)
- HORECA clients looking to expand gluten-free offerings
The company’s focus on high-quality taste and texture makes its products particularly appealing in Western Europe, the Middle East, and North America.
Capabilities
- ISO and BRC-certified production for gluten-free bakery goods
- In-house gluten testing and batch control for zero contamination
- Custom recipe development for B2B and private label clients
- Flash-freezing and MAP packaging for extended product shelf life
- Integrated logistics and cold chain solutions for export markets
Its production plant incorporates sustainable practices, including waste reduction and energy efficiency protocols.
Certifications and Compliance
Revolution Food adheres to:
- Gluten-Free Certification (AOECS compliant)
- ISO 22000: Food Safety Management System
- BRCGS Global Food Safety Certification
- IFS Food Certification
- EU Regulation (EC) No. 41/2009 for gluten-free labeling
Products are labeled clearly with nutritional values, allergen disclosures, and shelf life, aligned with international export norms.
Customer Testimonials
“Revolution’s gluten-free pizza bases are by far the closest we’ve found to artisanal wheat-based crusts. Our customers love them.” — Premium Pizzeria Chain, Germany (2023)
“Their private label service and quality assurance make them one of our most trusted gluten-free suppliers.” — Health Food Distributor, UK (2022)
Major Achievements
- Exported to 15+ international markets across 3 continents
- Developed a portfolio of over 30 gluten-free SKUs
- Recognized as an innovative SME in Italy’s food tech sector
- Featured in Italian Gluten-Free Buyers’ Guide and Food & Beverage Trade Magazines
- Continual expansion of vegan and allergen-free ranges, meeting broader dietary demands
Revolution Food Srl continues to revolutionize the gluten-free space through product excellence, responsible innovation, and a steadfast commitment to the needs of health-focused and allergen-sensitive consumers globally.