Exhibiting at International Food & Drink Event (IFE) 2025

Seo-Andong Nonghyup Pungsan Kimchi Factory, operating under the brand name Pungsan Kimchi, is a premier kimchi manufacturing facility based in Andong-si, Republic of Korea. Established under the agricultural cooperative Seo-Andong Nonghyup, the company is deeply rooted in the traditional fermentation culture of Korea, offering authentic kimchi products that are both heritage-rich and health-oriented.

Core Business and Offerings

Pungsan Kimchi specializes in the production of traditional Korean fermented vegetables, particularly kimchi made from high-quality locally sourced ingredients. The company’s offerings are crafted to reflect the time-honored fermentation techniques of the Andong region, which is renowned for its commitment to culinary authenticity and agricultural excellence.

Key Products:

• Whole Cabbage Kimchi (Baechu Kimchi)
• Chonggak Kimchi (Ponytail Radish Kimchi)
• Young Radish Kimchi (Yeolmu Kimchi)
• Spicy Pickled Cabbage

All products are developed in HACCP-certified facilities and undergo meticulous quality control processes to ensure taste consistency, food safety, and extended shelf life.

Specialization and USP

Pungsan Kimchi stands apart in the global fermented foods market due to several key differentiators:

• Origin-Specific Sourcing: Vegetables are locally sourced from Korea’s Gyeongsangbuk-do province, known for its clean environment and nutrient-rich soil.
• Traditional Fermentation: Products follow low-temperature fermentation methods that preserve probiotics, enzymes, and flavors over time.
• Cooperative Backing: Owned and operated under Seo-Andong Nonghyup, ensuring direct connection with local farmers and consistent supply chains.
• Scalable Export Readiness: Packaging and product standards are aligned with international export requirements, including English-language labeling.

Financial Insights

As a unit of Seo-Andong Nonghyup, the Pungsan Kimchi Factory benefits from agricultural cooperative funding and infrastructure. While standalone financial data for the factory is not publicly available, the operational scale suggests mid-tier manufacturing capacity.

• Revenue Model: Sales through wholesale distribution, retail partnerships, and exports.
• Government-Backed Support: As part of Korea’s Nonghyup system, the business is eligible for subsidies, logistics support, and international trade facilitation programs.

Shipment Records

Pungsan Kimchi products have been featured in international food expos such as the International Food & Drink Event (IFE) in the UK, indicating active participation in global B2B sourcing events.

• Export Destinations: Primarily Asia-Pacific, with expansion into Europe through trade events.
• Packaging Formats: Vacuum-sealed pouches and bulk catering packs for retail and foodservice.
• Certifications for Export: HACCP-compliant, with cold-chain enabled logistics.

Target Market

The company targets a wide demographic that includes:

• International distributors of Asian/Korean cuisine
• Retail chains seeking premium fermented foods
• Restaurants and foodservice providers specializing in K-food
• Health-conscious consumers interested in probiotic-rich diets

Their global appeal lies in the rising popularity of Korean cuisine, as well as the growing demand for gut-health-promoting foods like kimchi.

Capabilities

The Pungsan Kimchi Factory is equipped with robust production and distribution capabilities:

• Automated production lines for hygienic, large-scale fermentation
• Cold storage and logistics for domestic and international shipment
• R&D for new product development and regional taste customization
• In-house packaging solutions tailored for different market segments

The facility's alignment with Nonghyup ensures consistent raw material sourcing and a strong farmer-manufacturer ecosystem.

Certifications and Compliance

Pungsan Kimchi operates under strict food safety and export compliance standards, including:

• HACCP Certification for food safety management
• KFDA registration and compliance
• International labeling compliance for export markets
• Nonghyup Agricultural Product Verification

These credentials make the company a reliable partner for global food distributors and retailers.

Customer Feedback and Testimonials

While individual customer reviews are not published publicly, the brand’s acceptance in multiple trade events and exhibitions demonstrates high confidence in quality and market readiness. Kimchi from Andong is especially recognized for its deep flavor profile and health benefits, lending reputational strength to Pungsan’s offerings.

Major Achievements

• Featured at IFE UK – One of Europe’s largest food and beverage trade events, showcasing their global export ambition.
• Development of Premium Local Brand – Elevating Andong’s regional agricultural identity through premium kimchi products.
• Integration with Nonghyup Network – Enabling a secure supply chain and sustainable agricultural partnerships with Korean farmers.

Pungsan Kimchi represents a fusion of Korea’s cultural heritage with modern production excellence, offering premium-quality kimchi to both domestic and international markets with a strong foundation in cooperative agriculture.