Exhibiting at Thaifex - Anuga Asia 2025

Thai Union Group Public Co., Ltd., headquartered in Samut Sakhon, Thailand, is a global leader in the seafood industry with a portfolio of world-renowned brands and a diversified product line. Established in 1977, Thai Union has evolved from a local tuna processor into one of the largest seafood producers in the world, with an enduring commitment to sustainability, innovation, and high-quality products.

Core Business Operations

Thai Union operates across the full seafood value chain—from sourcing and processing to branding and distribution. The company serves customers in more than 100 countries and maintains a vertically integrated operation that enhances quality control, traceability, and cost efficiency.

Product and Service Offerings

• Seafood Products:

  • Canned tuna, sardines, mackerel, salmon
  • Frozen shrimp and seafood
  • Surimi-based products

• Pet Nutrition:

  • Wet and dry pet food
  • Treats and supplements

• Alternative Proteins:

  • Plant-based seafood
  • Cell-based seafood (R&D and pilot production phase)

Thai Union's portfolio includes globally recognized brands such as:

• Chicken of the Sea (USA)
• John West (UK)
• Petit Navire (France)
• Sealect (Thailand)
• King Oscar (Norway)
• Mareblu (Italy)
• Ayam Brand (Asia-Pacific)
• Fisho (snack products)
• Bellotta (pet food)

Specialization and Core USP

Thai Union is distinguished by:

• Its global footprint with over 44,000 employees worldwide.
• Strong R&D capabilities including the Global Innovation Incubator in Thailand and Innovation Hub in the Netherlands.
• Leadership in sustainability through the SeaChange® 2030 strategy—an initiative aiming for 100% sustainable tuna and full traceability across operations.

Financial Performance

As of fiscal year 2023:

• Revenue: THB 133.25 billion (~USD 3.87 billion)
• Net Profit: THB 6.06 billion (~USD 176 million)
• EBITDA: THB 13.3 billion

These figures highlight strong operational performance despite global supply chain challenges, driven by demand in the ambient seafood and pet care segments.

Shipment and Export Records

Thai Union is one of the top seafood exporters globally:

• Over 600,000 tons of seafood products exported annually.
• Presence in more than 100 countries with a dominant market share in the U.S., European Union, and Japan.
• Export operations supported by processing facilities in Thailand, the U.S., Europe, and Africa.

Target Markets

• Retail and private label customers
• Food service and industrial clients
• Pet food distributors and retailers
• Health-conscious and sustainability-focused consumers

Manufacturing and Innovation Capabilities

• 14+ processing facilities across 10 countries
• Over 2,500 scientists and technical staff
• Investment in biotechnology and sustainable packaging
• Joint ventures and partnerships for cell-based protein development

Certifications and Compliance

Thai Union is certified and compliant with numerous international standards:

• BRC, IFS, ISO 22000, HACCP
• Marine Stewardship Council (MSC) certified products
• Member of UN Global Compact LEAD and Science Based Targets initiative (SBTi)

Customer Testimonials

Thai Union has been recognized by global partners such as Tesco, Walmart, and Mars Petcare for supply chain excellence, innovation, and sustainability leadership. Long-standing relationships and repeat contracts affirm its credibility and trustworthiness.

Major Achievements

• Listed on Dow Jones Sustainability Index (DJSI) for nine consecutive years
• Launched SeaChange® 2030, an ambitious ESG roadmap targeting full transparency and ocean stewardship
• Acquired or partnered with major brands and startups to diversify product lines
• Opened the Global Innovation Incubator and Innovation Hub Europe, enhancing R&D for alternative proteins

Thai Union Group continues to set industry standards in sustainability, innovation, and global seafood supply. With robust financials, a forward-looking strategy, and deep market penetration, the company is well-positioned for long-term growth in the evolving global food landscape.