Frozen Foods, Plant-Based Meat Alternatives, Vegetarian And Vegan Products
Plant-Based Meat Alternatives: Vege Chicken, Vege Beef, Vege Mutton, Vege Ham & Sausage
Plant-Based Seafood Alternatives: Vegan Salmon, Vege Shrimp, Vege Fish Fillet, Vege Tuna Roll
Ready-to-Eat Meals: Vegan Dumplings, Vegan Thai Mackerel Nam Prik, Vegan Mushroom Soup with Shark Fin
Snacks and Others: Vegan Crispy Dry Soy-Seaweed, Vegan Bacon Slices, Vegan Taro Ball
Vegefarm Corp., headquartered in Taoyuan City, Taiwan, is a pioneering manufacturer in the plant-based food industry. With over 25 years of innovation, Vegefarm has positioned itself as a global leader in vegan meat, seafood alternatives, and ready-to-eat meals. The company is dedicated to delivering sustainable, high-protein alternatives that replicate the taste and texture of traditional animal-based foods.
Founded in 1999, Vegefarm Corp. has been at the forefront of Taiwan's plant-based food movement. Its vertically integrated operations include R&D, production, and global marketing. With a mission to offer ethical and nutritious alternatives to meat, Vegefarm serves retail, food service, and private label partners across the globe.
Vegefarm specializes in high-quality vegan and vegetarian meat substitutes that span a broad spectrum of product categories:
Plant-Based Meat Alternatives:
Plant-Based Seafood Alternatives:
Ready-to-Eat Meals:
Snacks and Others:
All products are non-GMO, cholesterol-free, and rich in plant protein. The company uses proprietary texturization and flavoring technologies to replicate authentic meat and seafood textures.
Vegefarm operates multiple production facilities in Taiwan and has expanded its reach through contract manufacturing in North America. The facilities are equipped with automated high-capacity extruders, IQF systems, and packaging lines.
The company exports under its house brands and private label agreements globally.
Vegefarm’s dedication to safety and sustainability is validated by its numerous international certifications:
These accreditations have allowed Vegefarm to meet diverse regulatory and dietary needs in markets across Asia, Europe, and the Americas.
According to international trade data and industry reports:
The company has achieved consistent annual growth of 15–18% over the past five years.
Vegefarm targets health-conscious consumers, vegans, vegetarians, and flexitarians. It also supplies institutional buyers such as hospitals, schools, and airlines. The brand’s core positioning lies in delivering affordable yet gourmet-style vegan products rooted in Asian culinary traditions.
Vegefarm differentiates itself through:
The company’s innovative approach makes it one of the few Asian companies with a substantial footprint in Western plant-based food markets.
“We’ve been working with Vegefarm for over five years and their vegan shrimp and dumplings are customer favorites. Excellent quality and consistency.”
– Procurement Director, Vegan Retail Chain (USA)
“The authenticity of Vegefarm’s meat alternatives has made them a preferred supplier for our plant-based menu. Their R&D support is top-notch.”
– Executive Chef, Hotel Chain (Singapore)
Vegefarm maintains a strong digital presence via its YouTube channel and LinkedIn platform, where it shares product demonstrations, behind-the-scenes manufacturing footage, and highlights from international trade exhibitions such as THAIFEX and Food Taipei.
