Exhibiting at International Food & Drink Event (IFE) 2025

Zakład Mięsny KABO sp.j., located in Choroszcz, Poland, is a family-owned meat processing and manufacturing company with a strong reputation for producing premium smoked meats, traditional Polish sausages, and high-quality pork and poultry delicatessen products. With over two decades of experience in the industry, KABO combines traditional recipes with modern food safety systems, serving both domestic and international markets.

Core Business and Offerings

KABO specializes in the processing, smoking, and curing of meat products, operating a vertically integrated production facility designed to meet both artisanal and industrial demands. The company offers a diverse portfolio of traditional and gourmet meat items catering to retail, wholesale, and HoReCa sectors.

Product Portfolio

• Smoked Meats:

  • Poultry Smoked Meat
  • Smoked Pork Cuts
  • Pork Belly (smoked or raw)

• Dry Sausages:

  • Biebrzańska Sausage
  • Dried Pork Sausage “Krakowska”
  • Dried Turkey Sausage “Krakowska”
  • Dried Sausage “Bindyga”

• Thick and Thin Sausages:

  • Kiełbasa-type traditional Polish sausages (varieties unspecified)

• Delicatessen Products:

  • Chicken with Mushrooms
  • Pressed Knuckle
  • Ham on a Loop
  • Smoked Bacon
  • Steamed Bacon

• Homogenized & Ripened Meats:

  • Specialized sausage ripening and aging products
  • Creamed and pâté-style homogenized meat offerings (details not listed)

All products reflect Poland’s culinary heritage, often prepared using traditional smoking chambers, natural casings, and locally sourced raw materials.

Specialization and Unique Strengths

KABO’s market advantage lies in its:

• Authentic Polish Meat Craftsmanship: Recipes and methods passed down through generations
• Regional Brand Loyalty: A trusted name in Podlaskie Voivodeship and the greater eastern Poland market
• Small-Batch Production: Enables artisanal quality and flavor retention
• Flexibility in Processing: Ability to tailor cuts and packaging formats for diverse client requirements

The company’s flagship sausages and smoked meats are especially well-regarded in both the local retail scene and among culinary professionals.

Financials

While Zakład Mięsny KABO does not publicly disclose financials, operational indicators suggest:

• Sustainable SME Revenue Tier: Estimated between €1–3 million annually based on production capacity and market distribution
• Year-Round Demand: With seasonal production peaks during holidays and regional food festivals
• Distribution Network: Focused primarily on eastern Poland, with select exports to EU member states

The firm remains privately held and managed, with reinvestment in production technology and product line development.

Shipment Records

KABO engages in small- to mid-scale distribution both within Poland and abroad:

• Local Retail Chains and Butcher Shops
• Wholesale Partnerships: In regional grocery and delicatessen networks
• Export-Ready Products: Select items are exported, particularly sausages and smoked meats, to diaspora-focused stores in Germany, the UK, and Lithuania

Export volumes are managed in compliance with EU food safety and transport regulations, using temperature-controlled logistics.

Target Market

• Traditional Polish Meat Consumers
• Retail Butchers and Independent Grocery Stores
• HoReCa and Catering Companies offering authentic Polish cuisine
• Ethnic Food Importers across Europe serving Polish diaspora communities

Capabilities

KABO’s processing facility is equipped for:

• Traditional Wood-Smoking Chambers for flavor development
• Sausage Aging and Ripening Units to produce matured varieties
• Vacuum and MAP Packaging Equipment for extended shelf life
• Custom Product Formulation based on client needs (cut, seasoning, portion size)

The company maintains batch traceability, strict hygiene controls, and periodic quality audits.

Certifications and Compliance

• EU Food Production Compliance
• Veterinary Identification Number for meat product traceability
• On-Site Inspections by Polish Food Safety Authorities
• HACCP Implementation covering all stages from raw material intake to final packaging

While specific ISO or BRC certifications are not listed, compliance with national and EU-level food safety legislation is in place.

Achievements and Recognition

• Respected Regional Brand: Recognized in Podlaskie food competitions and local press
• Enduring Customer Loyalty: Trusted by local families and businesses for traditional meat offerings
• Supplier to Regional Culinary Events showcasing Podlaskie’s culinary heritage

The company plays an active role in local gastronomic culture, regularly featured in farmer’s markets and food fairs.

Customer Testimonials

Customer feedback from social media and regional retailer reviews often notes:

• “True taste of traditional Polish sausage”
• “Excellent smoked bacon with perfect balance of fat and flavor”
• “High quality and always fresh, KABO is our go-to”
• “Perfect for Easter and Christmas tables”

Their reputation for taste, consistency, and quality packaging continues to drive customer satisfaction and word-of-mouth referrals.

Zakład Mięsny KABO sp.j. is a proud representative of Poland’s meat processing tradition, combining local authenticity with export ambition, and delivering premium smoked and cured meats that meet the highest expectations of both traditional and modern consumers.