Zakłady Mięsne Skiba S.A. is one of Poland’s leading meat processing and manufacturing companies, known for its commitment to quality, tradition, and innovation in the production of pork and beef-based products. Headquartered in Chojnice, Poland, Skiba S.A. has grown from a regional meat provider into a prominent national and international exporter of raw and processed meats, offering a wide range of gourmet, traditional, and barbecue specialties.
Core Business and Operations
Skiba S.A. operates across the entire meat production value chain—from slaughtering and butchering to processing, packaging, and distribution. With decades of experience and advanced production facilities, the company serves both the domestic retail market and a growing base of international clients seeking high-quality Polish meat products.
Product & Service Offerings
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Raw Meats:
- Fresh Pork Cuts
- Fresh Beef Cuts
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Processed Meats:
- Smoked Meats
- Thin and Thick Sausages
- Gourmet Hams and Salamis
- Delicatessen Products
-
Barbecue Line (Grill Selection):
- Biała Grillowa (White Sausage)
- Boczek w Marynacie Gyros (Gyros-marinated Bacon)
- Karkówka w Marynacie Mexico (Mexican-style Neck)
- Kaszanka Grillowa (Grill Blood Sausage)
- Kiełbasa Litewska (Lithuanian Sausage)
- Kiełbasa na Ruszt (Grill Sausage)
- Kiełbasa Śląska Firmowa (Silesian Sausage)
- Kiełbaski Czosnkowe & Pieprzowe (Garlic and Pepper Sausages)
- Kiszka Orkiszowa & Ziemniaczana (Spelt and Potato Sausages)
- Ślimaczki Cebulowe (Onion Spirals)
- Szaszłyki na Grilla (Meat Skewers)
All products are crafted using traditional Polish recipes enhanced with modern food safety and preservation techniques.
Specialisation and Core USP
- Integrated Meat Processing – In-house slaughterhouse, cutting plant, and processing facilities.
- Traditional Polish Recipes – Offering authentic flavors, especially in their grill and smoked meat lines.
- Rigorous Quality Control – EU-certified safety and hygiene practices applied at every production stage.
- Tailored Solutions for B2B – Custom cuts, private labeling, and export-ready packaging formats.
Financial and Growth Insights
- Over 200 tons of meat processed daily, reflecting large-scale operational capacity.
- National retail footprint through major Polish supermarket chains and local distributors.
- Strong export performance in EU markets, especially Germany, Czech Republic, Slovakia, and the Baltics.
- Expansion into halal and custom cuts to serve broader international clientele.
Export & Shipment Data
- Regular meat product exports within the European Union, with compliant documentation and cold chain logistics.
- Products meet EU veterinary and phytosanitary standards.
- Export formats include vacuum-sealed, MAP (Modified Atmosphere Packaging), and bulk industrial supply.
Target Market
- Retail Chains & Supermarkets – Supplying branded and private-label meat products.
- HORECA & Catering Businesses – Providing pre-marinated and ready-to-cook meat options.
- Wholesalers & Importers – Seeking traditional Polish meats with scalable volume capabilities.
- BBQ & Deli Specialty Stores – Offering unique regional sausages and grill meats.
Infrastructure & Capabilities
- Modern processing plant in Chojnice with high-capacity slaughtering and packaging lines.
- On-site cold storage and distribution network for nationwide and international logistics.
- R&D team for new product development and taste profiling for different markets.
- Separate lines for smoked meats and marinated barbecue products.
Certifications & Compliance
- Fully EU-approved processing facility
- Compliant with HACCP, IFS Food, and ISO 22000 standards
- Veterinary registration and traceability systems in place
- Products undergo regular internal and third-party lab testing
Customer Testimonials
“Skiba’s sausages have become a staple in our grill product line. Quality is consistent and our customers recognize the brand.” – Regional Retail Buyer, Germany
“We appreciate the flexibility and professionalism of the Skiba export team. Their ability to customize packaging and deliver on schedule is a big advantage.” – Meat Importer, Czech Republic
Recognitions and Achievements
- Nominated for Polish Meat Industry Awards for innovation in sausage processing
- Recognized in national food expos and meat industry trade fairs
- Continuous investment in eco-friendly processing technologies and employee training programs
Zakłady Mięsne Skiba S.A. continues to represent the best of Polish meat processing—blending tradition with technology, flavor with food safety, and local craftsmanship with global standards.
