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Exhibiting at FOOD INGREDIENTS CHINA 2025

41N10/41O11
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Herbal Products, Tea Extracts, Herb Extracts, Food Ingredients, Beverages, Concentrates

Products:

Hibiscus Extract, Instant Tea Powder, Matcha Green Tea Powder, Chrysanthemum Extract, Tea Extracts, Herb Extracts, Ginger Extract, Instant Tea, Decaffeinated Instant Tea, Tea Concentrates

Zhejiang Minghuang Natural Products Development Co., Ltd.(浙江茗皇天然食品开发股份有限公司)is a leading Chinese enterprise engaged in the research, development, manufacturing, and export of natural tea-based ingredients and herbal extracts. Headquartered in Longyou County, Zhejiang Province, the company has positioned itself at the forefront of innovation in tea science and functional beverage ingredients, with a strong export footprint in Asia, Europe, and North America.

Core Business

The company specializes in the deep processing of tea and herbal ingredients, offering a wide range of natural products used across:

  • Beverages (RTD tea, kombucha, functional drinks)
  • Nutritional supplements
  • Food flavoring and seasoning
  • Cosmetics and personal care

Zhejiang Minghuang operates as a vertically integrated producer with in-house R&D, extraction, blending, and spray-drying capabilities.

Product and Service Offerings

Key product categories include:

  • Instant Tea Powders: Green tea, black tea, oolong tea, jasmine tea, and specialty blends
  • Herbal Extracts: Chrysanthemum, honeysuckle, licorice, mulberry leaf, and loquat leaf
  • Matcha Powder: Culinary and ceremonial grades with different mesh sizes
  • Kombucha Fermented Extract: Freeze-dried kombucha powders for beverage formulation
  • Liquid Concentrates: Tea and herbal extracts in concentrated liquid formats
  • Customized Formulation Services: OEM production for beverage, supplement, and functional food manufacturers

All products are manufactured using non-GMO ingredients, and sourced primarily from Zhejiang’s tea-growing regions.

Specialization & Unique Strengths

Zhejiang Minghuang stands out due to:

  • Over 30 years of expertise in tea processing technology
  • Annual production capacity of 3,000+ tons of tea extracts and natural ingredients
  • Integration of traditional Chinese herbal science with modern food technology
  • Collaboration with universities and research institutes for product innovation
  • Development of sugar-free and low-caffeine functional beverage solutions

Their proprietary low-temperature extraction and microencapsulation techniques help retain the natural aroma and active compounds of the original ingredients.

Financial Overview

While exact revenue figures are not publicly disclosed, industry estimates suggest:

  • Annual sales exceeding RMB 200 million (~USD 28 million)
  • Export revenues contribute to over 60% of total turnover
  • Continuous investment in automation and cleanroom facilities for food-grade production

The company has received multiple recognitions as a Zhejiang Provincial High-Tech Enterprise and an AAA-rated Export-Oriented SME.

Export & Shipment Data

According to third-party trade data platforms such as Volza and ImportYeti:

  • Zhejiang Minghuang has exported to over 40 countries and regions, including Japan, South Korea, Germany, the U.S., Canada, and Australia
  • Key export products include instant green tea, oolong extract, and kombucha powders
  • Operates through Ningbo and Shanghai ports for international shipments
  • Has maintained over 400 documented international shipments in the last 36 months

Long-term clients include functional beverage brands, herbal supplement companies, and tea-based product manufacturers.

Target Market

The company serves a wide range of industries:

  • Functional beverages and RTD tea producers
  • Nutraceutical and dietary supplement manufacturers
  • Foodservice and instant beverage brands
  • Herbal product formulators
  • Health and wellness-focused cosmetic manufacturers

They are particularly known for B2B bulk supply and OEM partnerships for premium beverage formulations.

Capabilities

Zhejiang Minghuang operates advanced production facilities that include:

  • Automated extraction lines for tea and botanical ingredients
  • Spray-drying, freeze-drying, and granulation systems
  • Microencapsulation units for flavor retention
  • Blending and flavor engineering labs for custom formulations
  • Full traceability and quality control via ERP and MES platforms

The facility meets international hygiene standards and supports flexible production for both high-volume and small-batch customers.

Certifications & Regulatory Compliance

The company maintains:

  • ISO 9001 and ISO 22000 certifications
  • HACCP and GMP-compliant production
  • Kosher and Halal certifications
  • Organic certifications for selected tea products
  • Compliance with EU food safety regulations, FDA registration, and Japanese food additive guidelines

They provide complete documentation including COA, MSDS, pesticide residue reports, and microbial testing results for all batches.

Customer Testimonials

International customers, especially from Japan and Europe, have cited:

  • Consistent flavor and solubility performance
  • Excellent aroma retention in instant teas
  • Strong technical support for beverage innovation
  • Reliable export packaging and shipping compliance

Trade platform reviews and partner feedback point to high repeat order rates and satisfaction with the company's responsiveness.

Major Achievements

  • Listed among the Top 10 Chinese Exporters of Tea Extracts
  • Exclusive supplier for multiple Japanese bottled tea brands
  • Participated in SIAL China, Natural Products Expo, and Canton Fair
  • Developed over 300 SKU combinations of tea-based and herbal functional ingredients
  • Recognized by China Tea Science Society for its contribution to modern tea extraction innovation

Zhejiang Minghuang Natural Products Development Co., Ltd. is a trusted name in natural food ingredients, delivering premium tea and herbal solutions that meet the global demand for health, functionality, and flavor innovation.