Angel Yeast Co., Ltd. is a global biotechnology leader headquartered in Yichang, Hubei Province, China, specializing in the research, development, and manufacturing of yeast products and related biotechnology applications. Founded in 1986, Angel Yeast has grown into one of the largest yeast and yeast extract producers in the world, serving customers in more than 150 countries and regions. ## Core Business Angel Yeast focuses on leveraging yeast and fermentation technology to produce a wide array of food ingredients, nutritional supplements, fermentation nutrients, animal and plant nutrition products, and bio-based materials. The company operates 13 manufacturing bases globally and maintains more than 12 subsidiary companies, including operations in Egypt, Russia, and Malaysia, enabling it to meet the growing demand for sustainable and functional bio-solutions worldwide. ## Products and Service Offerings Angel Yeast’s diversified portfolio spans across multiple industries, categorized into the following sectors: - Yeast & Baking: - Instant dry yeast, fresh yeast, and yeast leavening systems for bread, pastry, and industrial baking. - Baking improvers and enzyme-based solutions for flour optimization. - Yeast Extract – Savoury: - Natural flavor enhancers used in snacks, instant noodles, sauces, soups, and meat products. - Clean label yeast extracts replacing MSG and I+G. - Nutrition & Health: - Functional yeast products rich in B-vitamins, selenium yeast, and zinc-enriched yeast. - Yeast protein powders for dietary and sports nutrition applications. - Animal Nutrition: - Yeast cell walls, β-glucans, and nucleotides used to support gut health and immunity in livestock and aquaculture. - Plant Nutrition: - Bio-organic fertilizers and microbial fermentation solutions for sustainable agriculture. - Alcoholic Beverages & Biofuels: - Active dry yeast strains and fermentation control agents for wine, beer, and bioethanol production. - Fermentation Nutrients: - Fermentation media and yeast-based nitrogen sources for antibiotics, enzyme, and amino acid production. - Bio-based Materials: - Yeast-derived biopolymers and eco-friendly materials for industrial use. - Enzymes: - Specific enzymes used in baking, brewing, and food processing. ## Specialization and Unique Strengths Angel Yeast stands apart with its end-to-end fermentation technology expertise and vertical integration of its supply chain. Key differentiators include: - : 1 National Technology Center, 1 Postdoctoral Workstation, and multiple provincial labs. - , covering yeast strain development, fermentation control, and nutrient delivery systems. - , utilizing molasses and agricultural waste as feedstock inputs. - , ensuring resilience and localization for key markets. Angel Yeast is also one of the few companies worldwide capable of mass-producing yeast protein, a promising alternative to traditional animal and soy protein sources. ## Financials As a publicly listed company on the Shanghai Stock Exchange (Ticker: 600298.SS), Angel Yeast has demonstrated consistent financial performance: - : ¥12.7 billion (~USD 1.75 billion) - : ¥1.76 billion (~USD 240 million) - : Over ¥2.9 billion (~USD 400 million), representing ~23% of total revenue - : ¥620 million (~USD 85 million), or 4.8% of total revenue Angel Yeast’s growth is supported by increasing global demand for clean-label ingredients, sustainable protein sources, and fermentation-enabled solutions. ## Shipments and Global Reach Angel Yeast products are exported to more than 150 countries through a network of subsidiaries, distributors, and logistics hubs. According to trade data from platforms like ImportYeti and Volza: - : Estimated over 200,000 metric tons of yeast and derivative products - : More than in cumulative export value - : India, Brazil, Russia, Indonesia, USA, Egypt, Mexico, France Its international production facilities in Egypt and Russia serve as strategic bases to support regional demand and reduce logistics lead times. ## Target Markets - Industrial and artisanal bakeries - Food manufacturers and flavor houses - Sports nutrition and dietary supplement brands - Livestock, poultry, and aquaculture feed producers - Wine, beer, and bioethanol producers - Agro-input and biofertilizer companies - Biotech and pharmaceutical fermentation industries ## Capabilities - : 13 facilities in China, Egypt, Russia, and other regions - : Over 300,000 tons of yeast and 70,000 tons of yeast extract - : Over 10,000 globally - : Export-oriented infrastructure with bonded warehouse integration and real-time order tracking ## Certifications and Compliance - , , , and - production lines - , , , and certifications - for compliance with European chemical regulations - with multiple international authorities ## Customer Testimonials > “Angel Yeast provides consistent quality and flexible solutions that support our product development across multiple markets. Their team offers deep technical expertise and reliable supply.” > — Global Procurement Director, Multinational Baking Company > “We switched to Angel’s yeast extracts for our savory seasonings, and the result was a cleaner label and richer flavor. Their R&D support helped us cut formulation time by half.” > — R&D Manager, Food Seasoning Company, Europe ## Major Achievements - Recognized as - Named to list in prior years - Developed China’s first yeast-based protein powder for large-scale food applications - Launched in 2023 with labs in China, France, and Egypt - Achieved in line with China’s 2030 sustainability targets
