Pan Piuma

Pan Piuma is a leading Italian bakery brand, specializing in soft, crustless bread that combines quality, tradition, and innovation. As part of Arte Bianca Group, Pan Piuma is committed to delivering natural, preservative-free bread, offering a unique, soft texture suitable for sandwiches, toasts, and gourmet applications. The brand is widely recognized for its high-quality ingredients, simple recipes, and commitment to artisanal baking.

Core Business & Specialization

Pan Piuma focuses on soft, crustless bread manufacturing, ensuring premium quality, natural ingredients, and innovative processing. The company specializes in:

• Crustless bakery products, maintaining a soft and airy texture.
• Clean-label, preservative-free bread, catering to health-conscious consumers.
• Private label and bulk supply solutions for supermarkets, restaurants, and foodservice industries.
• Innovative packaging technology, ensuring longer shelf life without additives.
• Sustainable production, sourcing high-quality grains and following eco-friendly practices.

Product Portfolio

Pan Piuma offers a wide range of crustless bread products, catering to retail and foodservice markets.

1. Soft Crustless Bread

• Classic White Bread – Light, airy, and perfect for everyday sandwiches.
• Whole Wheat Bread – High-fiber alternative for healthy diets.
• Multigrain Bread – Enriched with seeds and whole grains for a nutritional boost.
• Organic Bread – Made with certified organic ingredients, free from chemicals and additives.

2. Specialty Breads

• Tramezzino Venezia – Inspired by the Venetian tradition, ideal for finger sandwiches.
• Pan Piuma Party – Special party-sized slices, perfect for creative appetizers.

Processing Capabilities & Quality Control

Pan Piuma operates state-of-the-art bread production facilities, ensuring strict food safety and quality standards.

• Traditional long fermentation process, ensuring enhanced flavor and texture.
• No preservatives or chemical additives, maintaining natural freshness.
• Innovative vacuum-sealed packaging, extending shelf life without artificial stabilizers.
• Automated production lines, ensuring hygienic and precise baking.
• Dedicated R&D team, continuously innovating new recipes and formulations.

Market Presence & Distribution

Pan Piuma has established a strong domestic and international presence, supplying premium soft bread to over 20 countries worldwide.

Key Export Markets

• Europe – Germany, France, Spain, Netherlands, United Kingdom.
• Middle East – UAE, Saudi Arabia, Qatar.
• Asia-Pacific – Japan, South Korea, Australia.

Distribution Channels

• Retail Supermarkets & Hypermarkets – Providing branded and private-label bakery products.
• HORECA (Hotels, Restaurants & Catering) – Supplying bulk orders for foodservice applications.
• Gourmet & Specialty Food Stores – Expanding into premium sandwich and bakery segments.
• Online & E-commerce – Growing presence in digital grocery and direct-to-consumer markets.

Shipment & Business Growth

• Annual bread production capacity: Over 50,000 metric tons.
• International sales growth: 15% year-over-year increase in export markets.
• Expanded product portfolio, introducing gluten-free and fortified bread options.
• Increased investments in sustainability, reducing plastic packaging by 30%.

Certifications & Compliance

Pan Piuma ensures strict quality control and food safety compliance, holding international food certifications.

• ISO 22000 Certified – Ensuring food safety management compliance.
• HACCP Certified – Following hazard analysis and quality control measures.
• BRC (British Retail Consortium) Certified – Meeting European retail food standards.
• EU Organic Certified – Verifying organic farming and processing compliance.
• Vegan & Non-GMO Certified – Catering to health-conscious and ethical consumers.

Customer Testimonials

"Pan Piuma's soft bread has revolutionized our sandwich business. The quality and freshness are unmatched." – Retail Buyer, France

"Their organic whole wheat bread is a bestseller in our supermarket chain. Customers love the clean-label ingredients." – Supermarket Chain, Germany

"We’ve partnered with Pan Piuma for private-label bread production, and their expertise and consistency are outstanding." – Food Distributor, UAE

Major Achievements

• Ranked among Italy’s top soft bread producers, with increasing international demand.
• Expanded into organic and gluten-free segments, responding to consumer dietary trends.
• Established exclusive partnerships with leading European supermarkets, strengthening market presence.
• Invested in eco-friendly packaging, reducing environmental impact.
• Winner of the 2023 Italian Food Innovation Award, recognizing excellence in bakery products.

Conclusion

Pan Piuma continues to be a market leader in soft, crustless bread, delivering natural, high-quality, and innovative bakery solutions. With strong global distribution, sustainable production practices, and a commitment to quality, the company remains a trusted partner for retailers, foodservice providers, and health-conscious consumers worldwide.