Founded in 1982, Campo d'Oro S.r.l. has steadily established itself as a distinguished manufacturer and exporter of gourmet Sicilian food products. Headquartered in Sciacca, Sicily, the company embodies the culinary heritage of the region by creating authentic, ready-to-serve Mediterranean specialties under the brands Campo d'Oro, Villa Reale, Villa Reale Supreme, and Casa Sicilia Gourmet.
Core Business & Product Offerings
Campo d'Oro specializes in crafting high-quality, ready-to-eat traditional Sicilian products using natural ingredients and time-honored recipes. Their portfolio includes:
- Pesti Siciliani: Pesto Trapanese, Pesto Pistacchio, Pesto Peperoni, Pesto Siciliano, Pesto Rosso
- Sughi Pronti (Ready-made Sauces): Sugo Norma, Sugo Olive, Sugo al Pistacchio, Sugo Arrabbiata, Sugo Gambero, Sugo Ricciola, Sugo Cernia, Sugo Vongole, Sugo Pesce Spada, Sugo Tonno
- Specialità Tradizionali: Caponata di Melanzane, Cilieginio di Sicilia
- Paté and Antipasti: Paté Carciofi, Paté Capperi, Paté Peperoncino
- Olive di Sicilia: Olive Verdi, Olive Condite
- Creme Dolci (Sweet Creams): Crema di Pistacchio, Crema Mandorle, Crema Torroncino, and others including blends with Modica Chocolate IGP
These products are offered in various packaging formats suitable for retail, HoReCa, and private label services.
Unique Selling Proposition
Campo d'Oro sets itself apart through its commitment to authenticity, sustainability, and innovation:
- 100% Italian Ingredients: The company strictly uses ingredients grown and processed in Italy.
- No Preservatives or Additives: Clean-label products catering to health-conscious consumers.
- Low-Temperature Processing: A unique system to maintain freshness and nutritional integrity.
- Certified Organic and Vegan Lines: Available under specific product categories.
- Innovation-Driven R&D: Continuously launching new recipes and product formats aligned with international culinary trends.
Financial and Market Insights
Campo d'Oro is a significant player in the Italian gourmet food sector with a strong international presence. While private financial data is not publicly disclosed, industry platforms such as ImportYeti and Volza report consistent international shipments, particularly to markets such as the United States, Germany, Japan, and the United Kingdom.
- Over 350 international shipments in the past 3 years (ImportYeti)
- Key partners include gourmet food importers and premium retail chains
- Export footprint spans 35+ countries, with tailored product assortments per region
Certifications & Compliance
Campo d’Oro meets rigorous food safety and quality standards. Key certifications include:
- IFS (International Featured Standards)
- BRC (British Retail Consortium Global Standard for Food Safety)
- ISO 9001:2015
- Organic Certification (EU)
- FDA registered (for exports to the USA)
- Vegan OK Certification for selected lines
These certifications ensure full traceability, hygiene, and production control, which positions Campo d’Oro as a trustworthy partner for global buyers.
Manufacturing Capabilities
- State-of-the-art facility in Sciacca, covering 10,000+ square meters
- Automated production lines with flexibility for both large-scale production and artisanal runs
- In-house laboratory for quality control and product development
- Private labeling and co-manufacturing capabilities for global partners
Target Market
Campo d’Oro primarily targets:
- Gourmet food distributors
- Premium supermarket chains
- Specialty stores
- HoReCa and catering sectors
- Private label clients
The company appeals to health-conscious, premium-seeking consumers who value authentic Mediterranean cuisine with a clean ingredient profile.
Customer Testimonials
On social platforms and partner reviews, Campo d’Oro is consistently praised for:
"High-quality, natural ingredients that taste just like homemade."
"The Pesto Pistacchio and Caponata are a hit with our customers across the board."
These testimonials are echoed across distributor websites and digital food reviews, reinforcing their premium positioning.
Recognitions and Milestones
- Featured at major international food expos such as SIAL Paris, Anuga, and Fancy Food Show (New York)
- Multiple awards for innovation in clean-label sauces and pestos
- Consistent media coverage in Italian and international gastronomy outlets for product excellence
Campo d'Oro continues to expand its international influence while staying true to its Sicilian roots, combining modern technology with the soul of traditional Mediterranean cooking.
