Exhibiting at FOOD INGREDIENTS CHINA 2025

Green Food Science and Technology (Tianjin) Co., Ltd., based in Tianjin, China, is a specialized manufacturer in the fruit and vegetable processing industry. The company focuses on developing high-quality, natural, and nutritious fruit and vegetable-based ingredients for use in beverages, baked goods, dairy products, and infant foods. With a commitment to clean-label production, food safety, and sustainable sourcing, Green Food Science and Technology serves both domestic and international markets with customized solutions and bulk ingredient supply.

Core Business and Product Categories

Green Food Science and Technology primarily manufactures processed fruit and vegetable ingredients, supplying industrial clients in food and beverage manufacturing.

Key Product Lines:

Fruit and Vegetable Jams

• Made from fresh and seasonal produce using low-temperature processing to retain color, texture, and nutrients.
• Used in yogurts, baked goods, desserts, and children's snacks.

Fruit and Vegetable Purees

• Single and multi-fruit/vegetable purees produced without added sugars or preservatives.
• Popular applications include baby food, smoothies, functional foods, and RTD beverages.

Concentrated Juices

• High brix fruit and vegetable juice concentrates suitable for dilution or blending in juice formulations, flavor bases, and health drinks.

Each product can be customized in terms of sweetness, viscosity, and flavor intensity to meet client-specific formulation requirements. Packaging formats include bulk aseptic bags, pails, drums, and customized retail-ready options.

Manufacturing Infrastructure

The company's facility in Tianjin is equipped with advanced fruit washing, enzymatic hydrolysis, vacuum concentration, and aseptic filling lines.

Production Capacity:

• Fruit and vegetable puree: Approx. 8,000–10,000 metric tons annually
• Jam production: 5,000+ metric tons annually
• Juice concentrates: Over 3,000 metric tons annually

Its manufacturing process prioritizes minimal heat degradation and nutrient preservation, with quality checks at each production stage for Brix, pH, microbial load, and color stability.

Quality Assurance and Certifications

Green Food Science and Technology adheres to international food safety and quality standards. Core certifications include:

• ISO 22000: Food Safety Management System
• HACCP: Hazard Analysis and Critical Control Points
• QS Certification (China's food production license)
• In-progress certifications for Halal and Kosher (product specific)

Raw materials are sourced from audited farms and cooperatives, ensuring traceability and safety from farm to finished product. Each batch is tested with full COA documentation provided.

Export and Market Reach

While the company’s primary market is China, its products have entered the export market through intermediaries and B2B trade platforms.

International Markets:

• Southeast Asia (Vietnam, Malaysia, Thailand)
• Middle East (UAE, Saudi Arabia)
• Initial entries into North America and Europe via trade agents

Trade data suggests:

• Top Export Products: Apple puree, pumpkin concentrate, and mixed berry jam
• Average Annual Export Volume: Estimated 1,500–2,000 metric tons
• Export Packaging: Aseptic drum bags and frozen bulk for foodservice clients

The company is positioning itself to expand through online B2B ingredient platforms and participation in international food ingredient exhibitions.

R&D and Customization Capabilities

Green Food Science and Technology maintains an in-house R&D team focused on:

• Sugar reduction and clean-label formulations
• Thermal processing efficiency to enhance nutrient retention
• Development of fiber-rich and antioxidant-enhanced purees

Clients often collaborate with the R&D team to co-develop application-specific products for yogurt, baby food, sauces, and health drinks.

Applications and Client Segments

The company’s products are used in:

• Infant and Baby Food Manufacturers: Purees for spoon-fed jars and pouches
• Beverage Producers: Juice concentrates and purees for smoothies and juice blends
• Dairy Industry: Fruit jams and purees for yogurts and flavored milks
• Bakery and Confectionery: Jams and fillings for pastries and desserts
• Health Food Brands: Functional ingredients for detox juices and immunity blends

Its ability to offer low-sugar, allergen-free, and naturally sourced products makes it suitable for premium food brands and clean-label manufacturers.

Client Reputation and Growth Plans

Though direct client testimonials are not publicly available, buyer feedback on trade directories indicates:

• Reliable supply consistency
• High fruit content in jams and purees
• Responsive customer service for technical support and documentation

Strategic Vision and Achievements

• Expansion of product line into organic and baby-grade ingredients
• Participation in China Foodtech and regional food ingredient expos
• Planned increase of puree capacity by 30% to meet rising demand for plant-based and natural ingredients

Green Food Science and Technology (Tianjin) Co., Ltd. is poised to become a trusted supplier of natural fruit and vegetable-based ingredients, known for its clean-label approach, processing excellence, and client-centric customization in the evolving global food market.