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Exhibiting at International Food & Drink Event (IFE) 2025

770
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Sea Salt: Hand Harvested Sea Salt, Smoked Sea Salt, Rosemary Sea Salt, Red Chilli Sea Salt

Isle of Man Salt Co is an artisan sea salt producer located in Port St Mary, Isle of Man, known for crafting high-quality, hand-harvested sea salts infused with unique natural flavors. Founded and led by Helen Crosbie, the company has built a reputation for sustainable, small-batch production and innovative flavor profiles, catering to both gourmet chefs and home cooks seeking premium seasoning solutions.

Core Business and Product Offerings

The company specializes in producing hand-harvested sea salt directly from the pristine waters surrounding the Isle of Man. Its offerings include:

  • Sea Salt Varieties:

    • Hand Harvested Sea Salt
    • Smoked Sea Salt
    • Rosemary Sea Salt
    • Red Chilli Sea Salt
  • Seasoning Blends:

    • Furikake Japanese Sesame Seaweed Chilli Seasoning
    • Super Seasoning (a balanced salt and pepper blend)
  • Gourmet Sauces:

    • Salted Caramel Sauce

All products are made in small batches to maintain quality and ensure flavor integrity. The sea salt is solar-evaporated and hand-sieved, highlighting the company’s dedication to traditional, eco-friendly methods.

Specialisation and Unique Selling Proposition (USP)

Isle of Man Salt Co’s USP lies in its locally-sourced, sustainable sea salt harvested from the clear waters of the Irish Sea. Their production method emphasizes:

  • Zero chemical processing
  • Renewable energy evaporation techniques
  • Locally sourced packaging
  • Artisan finishing and hand-packing

These practices not only contribute to a superior flavor but also align the brand with modern consumer preferences for transparency, sustainability, and regional authenticity.

Market Reach and Target Customers

The company caters to:

  • High-end restaurants and chefs looking for premium, ethically produced sea salt
  • Gourmet food retailers and organic stores
  • Direct-to-consumer markets via online sales and farmers' markets

It primarily serves the Isle of Man and UK market, with expansion opportunities into Europe and other regions seeking premium, artisanal condiments.

Financial Overview

While private financials are not publicly disclosed, Isle of Man Salt Co’s continued growth in product lines, brand partnerships, and media exposure signals a healthy demand for its niche offerings. The company operates in the premium seasoning segment, which in the UK alone is valued at over £300 million annually, giving it a targeted market with strong growth potential.

Shipment and Export Data

According to export shipment databases such as ImportYeti and Trademo, Isle of Man Salt Co has a limited but emerging export presence, consistent with its boutique manufacturing scale. Most transactions reflect regional trade and early-stage distribution expansion to artisan and specialty shops in the UK mainland.

Capabilities and Production

Despite being a small-scale operation, the company is equipped with:

  • Dedicated salt pans for extraction
  • Solar-powered evaporation beds
  • Manual packing and labelling units
  • R&D facilities for developing new seasoning blends

This gives Isle of Man Salt Co an edge in both product customization and artisanal appeal, catering to premium markets with strict quality demands.

Certifications and Compliance

Isle of Man Salt Co complies with local food production regulations and hygiene standards enforced by Isle of Man Government’s Food Business Registration Scheme. As a small producer, it benefits from agility in maintaining traceability and batch-level quality assurance, though there is no public record of third-party certifications like BRC or SALSA at this time.

Brand Perception and Recognition

The brand is well-regarded in the local food community and has received mentions in regional media and food festivals. It has been featured in Taste Isle of Man promotions and collaborates with local food artisans and event organizers.

Customer feedback is highly positive, often emphasizing:

  • “Clean, crisp saltiness with beautiful texture.”
  • “A thoughtful gift item with a story.”
  • “Adds real depth to my cooking—especially the smoked salt!”

Major Achievements

  • Featured in Isle of Man Food & Drink Festival
  • Built a loyal following on social media with over 1,500 Instagram followers
  • Selected for retail at regional artisan food markets and boutique stores
  • Pioneered the introduction of Furikake seasoning blends in the local market

Isle of Man Salt Co stands as a testament to regional craftmanship, sustainable sourcing, and culinary creativity, offering a boutique but growing alternative to mass-market salt brands.