Product Offerings
Products:
Meat: Beef, Veal, Lamb, Pork, Poultry
Jan Zandbergen Group, headquartered in Veenendaal, Netherlands, is one of Europe's leading importers, suppliers, and producers of high-quality meat, meat alternatives, and hybrid protein products. With over six decades of expertise in sourcing and innovation, the company has built a robust global network of suppliers and customers, serving foodservice providers, retail chains, and industrial partners across more than 50 countries.
Core Business and Product Offerings
The Jan Zandbergen Group offers a diverse product portfolio ranging from traditional meat proteins to modern plant-based and hybrid alternatives. This multi-category approach reflects its strategy of addressing changing consumer preferences and global food sustainability goals.
Key Product Segments:
-
Meat:
- Beef
- Veal
- Lamb
- Pork
- Poultry (including turkey, duck, and chicken)
-
Plant-Based Products:
- 100% meat-free alternatives
- Hybrid products (combining meat and plant proteins)
The company provides these products under its extensive brand portfolio and also supports private label and co-manufacturing partnerships.
Specialisation and Unique Selling Proposition (USP)
Jan Zandbergen’s key differentiators include:
- Global sourcing network from over 5 continents
- State-of-the-art in-house production facilities
- Category innovation through plant-based and hybrid protein R&D
- Full-service capabilities from product development to packaging and logistics
- Sustainability-driven initiatives with lower carbon footprint alternatives
The company excels in providing both bulk and portion-controlled solutions tailored to customer needs, whether for retail, horeca, or industrial channels.
Brand Portfolio
Jan Zandbergen operates under and distributes a wide range of specialized brands:
- Meat Brands: 1788, Charrua, Evita’s Choice, Arena Montaña, Kagoshima Wagyu, Nature’s Reserve, Everlamb, Patagonian Lamb, Blue Sky Pastures, TD Poultry Processing, Emperor’s Choice
- Plant-Based & Hybrid Brands: PLNT, Moving Mountains, The Veggie Lovers, FiftyFifty
- Convenience & Value-Added Brands: Roosterz&Co, Chevide, The Meatlovers, Lebon, Steak-Break, Portion Frost
Each brand is designed to serve distinct market segments—from premium foodservice and retail to mass-market and value-added categories.
Target Market and Client Segments
Jan Zandbergen’s international clientele includes:
- Major retail chains and supermarkets
- Foodservice distributors and restaurant groups
- Meal kit providers and convenience food producers
- Industrial food manufacturers and co-packers
- Importers and wholesalers across Europe, the Middle East, and Asia
The company tailors its offerings to regional tastes, regulatory requirements, and packaging preferences.
Financial Performance and Business Scale
While specific revenue figures are not publicly disclosed, Jan Zandbergen Group’s scale and infrastructure highlight its prominence:
- Over 300 employees and multiple production lines
- Operations in more than 50 international markets
- Partnerships with premium and mass-market retailers
- Strategic investments in meat alternative R&D facilities
- Advanced cold-chain and logistics capabilities ensuring reliable delivery
Its consistent growth aligns with Europe's rising demand for both premium meat and sustainable protein solutions.
Shipment and Export Activity
Jan Zandbergen is a high-volume importer/exporter, working with:
- Beef from Australia, Argentina, Uruguay
- Lamb from New Zealand and Patagonia
- Poultry and pork from EU-certified facilities
- Plant-based ingredients sourced globally for local production
Its products are exported widely within the EU and to non-EU countries, managed through a robust logistics and cold-chain infrastructure.
Capabilities
The company operates fully integrated production and packaging plants, providing:
- Portion-controlled cutting and packaging
- Marination and seasoning systems
- Vacuum and MAP packaging
- IQF and fresh-chilled formats
- New product development labs for plant-based innovation
These capabilities allow Jan Zandbergen to respond rapidly to customer trends and custom specifications.
Certifications and Compliance
Jan Zandbergen complies with stringent global standards, including:
- BRCGS Food Safety
- IFS (International Featured Standards)
- Halal Certification for select lines
- Organic and sustainable sourcing certifications
- EU animal welfare and traceability standards
These certifications reflect its commitment to food safety, ethical sourcing, and compliance with international regulations.
Industry Standing and Customer Perception
Jan Zandbergen is recognized for:
- Reliability in supply chain execution
- Innovation in product development, especially in the plant-based sector
- Transparent sourcing and sustainability communication
- High product consistency and premium quality
Customers and industry analysts consistently praise the company’s balance between tradition and innovation, especially as it evolves toward a more sustainable protein portfolio.
Key Achievements
- Among Europe’s top meat importers and distributors
- Early adopter and innovator in plant-based and hybrid protein products
- Launched PLNT, a 100% plant-based brand developed in-house
- Developed proprietary technologies for meat alternatives and portion-control formats
- Continuously expanding presence in international food exhibitions (e.g., Anuga, SIAL, IFE)
Jan Zandbergen Group continues to lead the transformation of the European protein landscape, offering high-quality, responsibly sourced meat and innovative plant-based solutions through a future-focused, customer-first approach.