Luzz Cacau Chocolateria de Origem LTDA
Company Overview
Luzz Cacau is a Brazilian artisanal chocolate manufacturer founded in 2019 by entrepreneur Josiane Luz Santana. Rooted in the "tree-to-bar" philosophy, the company oversees every stage of chocolate production—from cultivating cocoa trees to crafting the final chocolate bars. Utilizing fine cocoa sourced from family farming in Iguaí, Bahia, Luzz Cacau produces chocolates that are 100% natural, free from hydrogenated fats, preservatives, and artificial flavorings, emphasizing sustainability and social responsibility.
Core Business
Luzz Cacau specializes in the production and sale of premium chocolates, offering a diverse range of flavors and products, including:
- Dark Chocolates: 80% Cacau, 80% Cacau com Cupuaçu, 71% Cacau, 62% Cacau com Pitanga, 62% Cacau com Café.
- Milk Chocolates: 52% Cacau (award-winning), 42% Cappuccino.
- White Chocolates: 36% Doce de Leite com Coco, 36% com Gengibre.
- Seasonal Products: Easter eggs and chocolate kits.
All products are handcrafted, highlighting the unique flavors of Brazilian cocoa and regional ingredients.
Specialization and Unique Selling Proposition (USP)
- Tree-to-Bar Production: Complete control over the production process ensures quality and traceability.
- Use of Fine Cocoa: Only 3% of Brazilian cocoa qualifies as fine; Luzz Cacau's beans have been certified as such with excellence.
- Sustainability: Commitment to environmental preservation through agroforestry practices and support for family farming.
- Social Responsibility: Employment of women from local communities and support for their families' education.
Financials
- Annual Revenue: Approximately R$400,000.
- Initial Investment: R$60,000.
- Capital Social: R$240,000.
- Company Size: Microenterprise.
Shipments and Export Data
Luzz Cacau has expanded its reach beyond Brazil, participating in international events and exporting products to various countries. Notably, the company sold 900 chocolate bars in just three days at the Salon du Chocolat in Paris, demonstrating strong international demand.
Target Market
- Health-Conscious Consumers: Individuals seeking natural, additive-free chocolates.
- Gourmet Food Enthusiasts: Customers interested in unique flavors and high-quality artisanal products.
- Retailers and Distributors: Businesses looking to offer premium Brazilian chocolates.
Capabilities
- Production Facility: Located in São Paulo, with a team of five employees.
- Product Development: Plans to expand the product line to 36 items by 2026, including bars, dragees, and bonbons.
- Retail Presence: Products available in over 280 points of sale across Brazil and through an online store.
Certifications and Compliance Records
- Fine Cocoa Certification: Beans classified as fine with excellence by a cocoa innovation center in Bahia.
- International Awards:
- 52% Milk Chocolate: Silver at the International Chocolate Awards (Americas and World stages).
- 62% Chocolate with Coffee: Bronze at the International Chocolate Awards.
- 36% White Chocolate with Ginger and 36% White Chocolate with Doce de Leite e Coco: Recognized at the Academy of Chocolates.
Customer Testimonials
Customers praise Luzz Cacau for its rich flavors, commitment to quality, and social impact. The unique combination of traditional Brazilian ingredients and artisanal techniques has garnered a loyal customer base.
Major Achievements
- International Recognition: Multiple awards from prestigious chocolate competitions.
- Rapid Growth: Expansion to over 280 retail points within a few years of operation.
- Social Impact: Empowerment of women in local communities through employment and education support.
Contact Information
- Address: Rua Nuputira, 134, Jardim Sabará, São Paulo, SP, 04446-090, Brazil
- Phone: +55 (11) 5934-1834
- Email: josyy_ls@hotmail.com
- Website: https://www.luzzcacau.com.br/
- Instagram: @luzzcacau
- Facebook: Luzz Cacau
