MartinoRossi S.P.A. - Gluten-Free Flours, Pulses and Grains | Foodex Japan 2025
Exhibiting at Foodex Japan 2025
Tokyo
11 Mar - 13 Mar, 2025
Product Offerings
Product Categories:
Flours and Grains, Functional Ingredients, Food Additives and Ingredients, Functional and Nutraceutical Foods, Organic Products, Plant Based Alternatives
Natural Proteins: Pea Protein Isolates, Bean Protein Concentrates
Product Gallery:
Mr.Beans Snacks Classic Flavour
Mr.Beans Chickpeas and chocolate spread
Mr.Beans Dark chocolate and cranberries bars made with legumess
Beamy plant-based mix for meat alternatives
Product Categories
Flours and Grains
Functional Ingredients
Food Additives and Ingredients
Functional and Nutraceutical Foods
Organic Products
Plant Based Alternatives
Available Products
Corn Flour
Rice Flour
Chickpea Flour
Lentils
Peas
Beans
Quinoa
Plant-Based Proteins
Fiber Enrichments
Egg Replacers
Meat Alternatives
Pea Protein Isolates
Bean Protein Concentrates
MartinoRossi SpA
MartinoRossi SpA is a leading Italian manufacturer specializing in gluten-free flours, plant-based ingredients, and pulse-based proteins. Headquartered in , the company has established itself as an , providing to international markets.
Malagnino, Italy
innovator in the food ingredient sector
high-quality, allergen-free, and sustainable food solutions
Core Business and Expertise
MartinoRossi focuses on the production of gluten-free, allergen-free, and plant-based food ingredients for the food manufacturing and foodservice industries. The company is recognized for its high-quality agricultural sourcing, cutting-edge processing technologies, and commitment to sustainability.
Product and Service Offerings
MartinoRossi's extensive portfolio includes:
Gluten-Free Flours:
Corn Flour
Rice Flour
Chickpea Flour
Pulses and Grains:
Lentils, Peas, Beans
Quinoa, Sorghum, Millet
Functional Ingredients:
Plant-Based Proteins
Fiber Enrichments
Custom Formulations for Food Manufacturers
Plant-Based Mixes:
Egg Replacers
Meat Alternatives
Vegan Burger and Sausage Mixes
Natural Proteins:
Pea Protein Isolates
Bean Protein Concentrates
All products are 100% natural, non-GMO, and free from gluten, allergens, and additives.
Key Differentiators and USP
Certified Gluten-Free & Allergen-Free: All products are free from gluten, dairy, soy, eggs, nuts, and GMOs.
Plant-Based and Sustainable: Focuses on clean-label, plant-based nutrition, catering to vegan and flexitarian consumers.
Traceability & Quality Control: Implements full traceability from farm to table, ensuring strict food safety standards.
Innovative Processing Technologies: Utilizes dry processing methods, avoiding chemical extractions to preserve natural nutrients.
Financials and Market Presence
MartinoRossi has expanded its reach across Europe, North America, and Asia, supplying major food manufacturers, retailers, and plant-based food brands.
Export and Shipment Data
Annual Production Volume: Over 20,000 metric tons of gluten-free and plant-based ingredients.
Global Distribution: Products available in 30+ countries, including Germany, France, the UK, the USA, Canada, and Japan.
Non-GMO Project Verified – Guaranteed free from genetically modified organisms.
Vegan & Kosher Certified – Catering to plant-based and specialized dietary needs.
Customer Testimonials
MartinoRossi has earned strong industry recognition for its high-quality, clean-label ingredients:
“Their chickpea flour and pea protein isolate have been game-changers for our plant-based food formulations.” – Food Manufacturer, Germany
“As a gluten-free brand, we rely on MartinoRossi for premium quality and traceable sourcing.” – Retail Food Brand, USA
“Their plant-based meat alternatives are among the best we’ve tested for texture and nutrition.” – Vegan Product Developer, UK
Major Achievements
Recognized as a Leading Supplier of Plant-Based Proteins in the European food industry.
Awarded the Italian Excellence in Food Innovation Award for gluten-free and allergen-free product development.
Expanded to Over 30 Global Markets, reinforcing its position as a top-tier ingredient supplier.
Launched the “BEAMY” Brand, specializing in vegan protein solutions for foodservice and retail.
Strong Partnerships with Multinational Food Corporations for private-label and customized ingredient solutions.
Recent Developments
In 2024, MartinoRossi expanded its production capacity with a new processing facility dedicated to pea and bean protein isolates, addressing the rising demand for plant-based protein sources. The company continues to invest in sustainable agriculture, carbon footprint reduction, and innovative plant-based food solutions.
MartinoRossi remains committed to pioneering the future of allergen-free and plant-based nutrition, making clean-label, high-quality ingredients accessible worldwide.
