Nutrin Corporation, headquartered in Washington, D.C., is a leading U.S.-based producer and supplier of premium peanut-derived ingredients, catering to the global food and beverage industry. With decades of expertise in nut processing and value-added peanut product development, Nutrin plays a critical role in the supply chain for manufacturers across North America, Europe, Asia, and Latin America.
Core Business and Product Portfolio
Nutrin specializes in high-quality peanut-based ingredients used in confectionery, bakery, snack foods, health supplements, and pet food. The company leverages advanced processing technology to deliver tailored solutions to industrial buyers and food manufacturers.
Main Product Categories:
- Peanut Oil: Highly stable oil suitable for high-heat cooking and food processing.
- Peanut Paste: Smooth and consistent paste used in candy, bars, and sauces.
- Roasted Peanut Extract: A concentrated flavor enhancer for use in baked goods and seasoning blends.
- Raw & Blanched Peanuts: Processed to meet various specifications for bulk users.
- Roasted Peanut Splits: Used as toppings in bakery and ice cream products.
- Granulated Peanuts: Fine and coarse granules for inclusion in snack and confection products.
- Peanut Flour: Low-fat, high-protein flour for gluten-free and high-protein applications.
Nutrin’s products are available in bulk industrial packaging and comply with international quality and safety standards.
Production Capabilities and Infrastructure
Nutrin operates through a network of USDA-approved processing partners and logistics hubs across the United States.
- Processing Capacity: Estimated several thousand metric tons annually across its peanut ingredient categories.
- Technology: Utilizes advanced roasting, blanching, pressing, and grinding systems to maintain flavor integrity and shelf stability.
- Custom Processing: Offers tailor-made particle sizes, oil content variations, and functional specifications to meet client needs.
Nutrin also maintains traceability throughout its supply chain, from peanut sourcing to final packaging.
Quality and Compliance
Nutrin places strong emphasis on food safety, quality assurance, and regulatory compliance. Their facilities and products are certified to meet the requirements of:
- USDA and FDA Regulations
- HACCP-Compliant Processing
- Kosher and Halal Certifications (upon request)
- Allergen Control Programs in line with GFSI-recognized schemes
- Labeling and Export Compliance for international shipments
This high level of compliance allows Nutrin to serve multinational clients with varying regulatory requirements.
Global Market Presence
Nutrin exports a significant portion of its production, partnering with global buyers in over 25 countries. Its clients range from multinational food corporations to regional processors.
Key Export Destinations:
- Canada
- Mexico
- United Kingdom
- Germany
- Japan
- South Korea
Market Channels:
- Food ingredient distributors
- Direct sales to manufacturers
- Private-label and contract manufacturing partnerships
Nutrin’s logistics infrastructure supports full container load (FCL) and less-than-container load (LCL) shipments from U.S. ports.
Innovation and Research Focus
Nutrin invests in R&D to develop customized peanut ingredient solutions, especially for:
- Plant-Based Proteins: Peanut flour used in high-protein bars and meat alternatives.
- Clean Label Products: No additives, preservatives, or artificial processing aids.
- Allergen-Aware Solutions: Development of hypoallergenic peanut protein products under research.
Nutrin collaborates with food technologists and universities on enhancing nutritional profiles and application versatility of peanut derivatives.
Customer Base and Reputation
Nutrin serves a wide base of B2B customers who value:
- Reliable Supply: High fulfillment rate and year-round availability
- Customization: Ability to meet niche formulation needs
- Responsiveness: Technical and commercial support across client lifecycle
The brand is well-regarded for consistency in product quality and responsiveness in servicing mid-to-large scale manufacturers.
Sustainability and Sourcing
Nutrin sources its peanuts primarily from U.S. growers, particularly in Georgia, Alabama, and Texas — states known for high-yield, high-grade peanut varieties.
- Support for Local Agriculture: Maintains strong partnerships with grower co-operatives.
- Sustainable Farming Practices: Encourages reduced pesticide use and crop rotation to preserve soil health.
- Minimal Waste Processing: Peanuts are fully utilized across oil, flour, and paste lines, with skins and shells repurposed as agricultural inputs.
Strategic Vision and Growth
Nutrin continues to expand its international market footprint and product applications by:
- Targeting functional food and plant-based nutrition segments
- Enhancing its online and direct sales infrastructure
- Scaling up capabilities for value-added peanut protein ingredients
As demand for clean-label, allergen-friendly, and high-protein foods rises, Nutrin remains a key strategic supplier in the global food ingredient marketplace.