Exhibiting at International Food & Drink Event (IFE) 2025

Olympus Foods Cyprus Ltd is a leading Cypriot dairy and beverage producer, headquartered in Tseri, Nicosia. The company is known for its high-quality Halloumi cheese, milk, yogurt, plant-based beverages, and fruit juices. With decades of experience and a modern production infrastructure, Olympus Foods Cyprus has become one of the island’s most trusted names in dairy manufacturing, with a growing presence in European and international markets.

Core Business

The company focuses on the production of traditional and specialty dairy products, particularly Halloumi cheese, which holds significant cultural and economic value in Cyprus. Olympus Foods Cyprus also offers a diversified product portfolio that includes milk (cow, goat), yogurts, plant-based milk alternatives, and juices. With both domestic and export operations, the company supports Cyprus' reputation for premium Mediterranean dairy and food products.

Product and Service Offerings

• Halloumi Cheese:

  • Traditional Halloumi: Made from a blend of cow, goat, and sheep milk
  • Halloumi Light: Lower fat option for health-conscious consumers

• Milk:

  • Fresh Cow’s Milk
  • Goat’s Milk: Sourced from local farms with high protein and calcium content

• Yogurt:

  • Greek Yogurt: Thick, strained yogurt with high protein content
  • Fruit Yogurt: Blended with natural fruit purées

• Plant-Based Drinks:

  • Almond Drink
  • Oat Drink

• Juices:

  • 100% Orange Juice
  • Mixed Fruit Juice Blends

All products are manufactured under strict quality control using local raw materials where possible, maintaining freshness and authenticity.

Specialization and Unique Selling Proposition (USP)

Olympus Foods Cyprus distinguishes itself through:

• Authentic Halloumi production with PDO-compliant techniques using a mix of sheep, goat, and cow milk
• Use of locally sourced milk supporting Cyprus’ agricultural economy
• Investments in eco-friendly processing and packaging solutions
• A diversified portfolio including dairy and non-dairy alternatives, appealing to both traditional and health-focused consumers
• Ability to deliver private label and customized formulations for international partners

Financial Performance

Though exact financials are not publicly disclosed, industry and trade estimates indicate:

• Annual production capacity: Over 2,000 tons of Halloumi cheese
• Export markets account for over 50% of sales, especially to the UK, Germany, Scandinavia, and Middle East
• Growing revenue base, bolstered by rising global demand for Halloumi and plant-based beverages

International Shipments and Export Track Record

Available trade records show:

• Steady export volume of Halloumi cheese to key markets in Western Europe and the Gulf region
• Compliant with EU food safety regulations and Halal certifications, expanding accessibility
• Collaboration with retailers, foodservice distributors, and private label buyers

Participation in international trade shows such as Anuga, Gulfood, and SIAL has helped strengthen brand visibility and expand client networks.

Target Market

Olympus Foods Cyprus serves multiple segments:

• Retail consumers looking for high-quality Cypriot dairy and plant-based options
• Gourmet and ethnic food retailers in the EU and GCC markets
• Foodservice and hospitality sectors seeking authentic Halloumi
• Health-conscious consumers preferring low-fat and plant-based variants

Capabilities

• Modern dairy processing facility equipped with automated pasteurization, fermentation, and packaging lines
• Ability to produce in multiple packaging formats (vacuum-packed, tubs, Tetra Pak)
• In-house R&D for product innovation and formulation adaptation based on market trends
• Efficient cold-chain logistics and export-ready documentation services

Certifications and Compliance

Olympus Foods Cyprus operates under full regulatory compliance, holding:

• HACCP and ISO 22000 certifications
• PDO compliance for Halloumi production
• Halal certification for key export markets
• Strict adherence to EU Regulation 853/2004 and related food hygiene standards

These certifications allow seamless entry into regulated markets and meet diverse consumer requirements.

Customer Testimonials

“Olympus Halloumi is one of the best-selling SKUs in our Mediterranean category. Consistent quality, great packaging, and always on time.”
— UK Importer & Distributor (Retail Feedback Survey, 2023)

“We have expanded our offering with Olympus’ yogurt and almond drinks, and the customer response has been fantastic.”
— Scandinavian Retail Chain Manager (Trade Fair Feedback)

Major Achievements

• Recognized as one of Cyprus' top Halloumi exporters by trade associations
• Successfully launched plant-based beverage line in EU supermarkets in 2022
• Featured in national initiatives promoting PDO Halloumi worldwide
• Long-standing partnerships with supermarkets and distributors in over 15 countries

Olympus Foods Cyprus Ltd continues to uphold the culinary heritage of Cyprus while innovating for global palates, delivering exceptional dairy and non-dairy products backed by certified quality and export readiness.