Exhibiting at Foodex Japan 2025

About Pastificio Antonio Pallante S.R.L.

Founded in 1939, Pastificio Antonio Pallante S.R.L. is a renowned Italian pasta manufacturer based in Capodrise, Italy. With over 80 years of expertise in pasta production, the company has established itself as a leading global player in the dry pasta industry, specializing in high-quality traditional, organic, whole wheat, and gluten-free pasta. Under the well-known Pasta Reggia brand, Pastificio Antonio Pallante serves both domestic and international markets, supplying supermarkets, foodservice distributors, and gourmet retailers worldwide.

Core Business & Specialization

Pastificio Antonio Pallante S.R.L. is dedicated to preserving Italian pasta-making traditions while integrating cutting-edge production technologies. The company’s strengths lie in:

• Use of 100% Italian durum wheat semolina, ensuring superior taste and texture.
• State-of-the-art production facilities, with high-capacity lines producing over 200,000 tons of pasta annually.
• Bronze-die extrusion for select products, enhancing pasta texture for optimal sauce absorption.
• Innovative product lines, including organic, whole wheat, and gluten-free pasta to meet diverse consumer needs.
• Global distribution, exporting pasta to over 90 countries across Europe, North America, Asia, and Africa.

Product Portfolio

Pastificio Antonio Pallante S.R.L. offers a comprehensive range of pasta products under the Pasta Reggia brand:

1. Short Cut Pasta

• Penne Rigate
• Fusilli
• Maccheroni

2. Long Pasta

• Spaghetti
• Linguine
• Bucatini

3. Special Pasta Formats

• Lasagne
• Cannelloni
• Farfalle

4. Organic Pasta

• Organic Spaghetti
• Organic Penne

5. Whole Wheat Pasta

• Whole Wheat Fusilli
• Whole Wheat Spaghetti

6. Gluten-Free Pasta

• Gluten-Free Penne
• Gluten-Free Fusilli

7. Fresh Pasta

• Fresh Tagliatelle
• Fresh Ravioli

8. Sauces

• Tomato Basil Sauce
• Arrabbiata Sauce

With a strong focus on innovation, the company continues to expand its product portfolio to align with evolving consumer preferences, including health-conscious and dietary-specific options.

Market Presence & Export Reach

Pastificio Antonio Pallante S.R.L. has a strong international presence, exporting Pasta Reggia products to more than 90 countries. The company supplies major retail chains, wholesalers, foodservice providers, and private-label brands, catering to markets in:

• Europe (Italy, France, Germany, UK, Spain)
• North America (United States, Canada, Mexico)
• Asia (Japan, China, UAE, India)
• South America (Brazil, Argentina, Chile)
• Africa & Middle East

The company's efficient distribution network and competitive pricing strategy allow it to be a leading choice for large-scale retailers, foodservice distributors, and international grocery chains.

Competitive Edge & Unique Selling Proposition (USP)

Pastificio Antonio Pallante S.R.L. differentiates itself from competitors through several key strengths:

• Traditional Italian Quality: Using 100% premium durum wheat ensures exceptional texture and taste.
• High Production Capacity: Over 200,000 tons of pasta per year, making it one of the largest Italian pasta producers.
• Diverse Product Range: Offers a wide selection of pasta, including organic, gluten-free, and whole wheat varieties.
• Global Distribution Network: Presence in 90+ countries, reaching major retailers and foodservice distributors.
• Cutting-Edge Technology: Advanced automated production lines, ensuring consistent quality and high efficiency.
• Bronze-Die Extrusion & Slow Drying: Select pasta lines use bronze dies for rough texture and low-temperature drying for enhanced flavor.

Certifications & Compliance

Pastificio Antonio Pallante S.R.L. adheres to strict food safety and quality standards, ensuring all products meet international certification requirements:

• ISO 9001 – Quality Management System
• ISO 22000 – Food Safety Management
• BRC (British Retail Consortium) Certification – Ensuring compliance with international food safety standards
• IFS (International Featured Standards) Certification – Recognized for food safety and quality in European markets
• EU Organic Certification – For organic pasta production
• HACCP (Hazard Analysis Critical Control Point) Compliance – Maintaining food safety protocols

Customer Testimonials

Pastificio Antonio Pallante S.R.L. has earned global recognition for its pasta quality, competitive pricing, and authentic Italian craftsmanship. Customer feedback highlights:

"Pasta Reggia delivers excellent quality at an incredible value. The texture and taste rival high-end Italian pasta brands." – Wholesale Distributor, USA

"The organic and gluten-free pasta lines are a fantastic addition to our supermarket's health-conscious selections." – Retail Buyer, Germany

"One of the best suppliers for high-volume pasta. Reliable production, top-tier quality, and exceptional service." – Foodservice Provider, UK

Achievements & Industry Recognition

Pastificio Antonio Pallante S.R.L. has achieved several milestones that solidify its position as a global leader in pasta manufacturing:

• Annual production exceeding 200,000 tons, making it one of Italy’s top pasta producers.
• Exports to over 90 countries, with continued expansion into emerging markets.
• Strategic collaborations with major retail chains, including private-label pasta production.
• Recognition for sustainability initiatives, focusing on eco-friendly packaging and sustainable wheat sourcing.
• Continuous innovation in pasta production, including gluten-free, whole wheat, and organic pasta lines.

Conclusion

With over 80 years of heritage in Italian pasta-making, Pastificio Antonio Pallante S.R.L. remains a pillar of quality, tradition, and innovation in the global pasta industry. By combining state-of-the-art technology, premium ingredients, and sustainable practices, the company continues to strengthen its position as a leading Italian pasta manufacturer, delivering exceptional products to customers worldwide.