Exhibiting at Foodex Japan 2025

About Pastificio Favellato Srl

Pastificio Favellato Srl is a premium Italian pasta manufacturer based in Isernia, Italy. With a strong commitment to traditional pasta-making techniques and the use of high-quality grains, the company specializes in durum wheat semolina pasta, ancient grain pasta, and organic whole wheat products. Recognized for its artisanal craftsmanship and sustainable practices, Pastificio Favellato has become a trusted brand in both domestic and international markets.

Core Business & Specialization

Pastificio Favellato is dedicated to producing high-quality pasta and grain-based products while preserving the nutritional integrity of raw materials. The company’s key strengths include:

• Use of 100% Italian durum wheat and ancient grains, ensuring superior flavor and texture.
• Traditional bronze-die extrusion, creating pasta with a rough surface for better sauce absorption.
• Low-temperature drying process, maintaining natural nutrients and improving digestibility.
• Production of organic and whole grain pasta, catering to health-conscious consumers.
• Strong focus on sustainability, utilizing eco-friendly packaging and responsible sourcing.

Product Portfolio

Pastificio Favellato offers a diverse range of pasta and grain-based products, classified into different categories:

1. Pasta di Semola di Grano Duro (Durum Wheat Semolina Pasta)

• Spaghetti
• Penne
• Fusilli

2. Pasta al Farro (Spelt Pasta)

• Farro Spaghetti
• Farro Penne

3. Farine di Farro (Spelt Flour)

• Farina di Farro Integrale (Whole Spelt Flour)
• Farina di Farro Biologica (Organic Spelt Flour)

4. Chicchi di Farro (Spelt Grains)

• Chicchi di Farro Perlato (Pearled Spelt)
• Chicchi di Farro Integrale (Whole Spelt Grains)

Each product line is crafted using traditional Italian techniques, ensuring optimal taste, texture, and health benefits.

Market Presence & Export Reach

Pastificio Favellato has built a strong market presence in Italy and internationally, supplying premium retailers, organic food distributors, and specialty grocery stores. The company exports its products to various countries, including:

• Europe: Italy, France, Germany, Spain
• North America: United States, Canada
• Asia: Japan, China
• South America & Oceania: Brazil, Australia

With an increasing global demand for artisanal, organic, and ancient grain pasta, Pastificio Favellato continues to expand its export footprint.

Competitive Edge & Unique Selling Proposition (USP)

Pastificio Favellato distinguishes itself through its strong commitment to tradition, innovation, and sustainability. Key advantages include:

• Premium Raw Materials: Sourcing the finest durum wheat and ancient grains for exceptional pasta quality.
• Bronze-Die Extrusion: Producing pasta with a textured surface, allowing for better sauce adherence.
• Slow-Drying Process: Preserving natural flavors and nutrients while enhancing digestibility.
• Organic & Whole Grain Specialization: Offering a wide selection of organic, whole grain, and ancient grain pasta.
• Eco-Friendly Production: Implementing sustainable sourcing and packaging solutions.

Certifications & Compliance

Pastificio Favellato adheres to strict food safety and quality certifications, ensuring compliance with European and international food regulations:

• HACCP (Hazard Analysis Critical Control Point) Certification – Ensuring food safety at all production stages.
• ISO 22000 – International Food Safety Management Standard.
• EU Organic Certification – Guaranteeing organic and sustainable pasta production.
• PDO (Protected Designation of Origin) Compliance – Ensuring traditional production methods for select products.

Customer Testimonials

Pastificio Favellato has received high praise from chefs, food critics, and health-conscious consumers for its commitment to quality and sustainability:

"An exceptional pasta brand that truly delivers on taste and quality. The spelt pasta is one of the best in the market!" – Organic Food Retailer, Germany

"Their pasta has a unique texture and incredible flavor. The slow-drying process makes all the difference." – Italian Chef, France

"A trusted brand for high-quality durum wheat and organic pasta. The best option for health-conscious consumers." – Gourmet Food Distributor, USA

Achievements & Industry Recognition

Pastificio Favellato has achieved significant milestones, establishing itself as a leader in artisanal and organic pasta production:

• Expanding distribution to international markets, including major retailers and gourmet food stores.
• Recognized for sustainability initiatives, promoting eco-friendly packaging and responsible ingredient sourcing.
• Awarded for excellence in artisanal pasta production, maintaining traditional Italian craftsmanship.
• Investing in innovative food technologies, improving product quality while preserving authenticity.

Conclusion

Pastificio Favellato represents the perfect blend of tradition, innovation, and sustainability in premium Italian pasta production. With its commitment to quality, artisanal techniques, and organic pasta specialization, the company continues to be a trusted name in the global gourmet food industry, offering authentic, high-quality pasta and grain-based products to discerning customers worldwide.