Exhibiting at International Food & Drink Event (IFE) 2025

Profuma SPRL, based in Forest, Brussels, is a Belgian gourmet food manufacturer specializing in high-quality delicatessen meat products. With decades of expertise in the production and distribution of foie gras, smoked meats, and other fine charcuterie items, Profuma has built a prestigious reputation in Belgium and across select European culinary markets.

Core Business and Product Portfolio

Profuma is known for its artisanal production of premium meat products, which combine traditional European culinary techniques with modern standards of hygiene and food safety. Their diverse portfolio includes:

• Foie Gras:

  • Duck Foie Gras (whole and block)
  • Goose Foie Gras

• Smoked Meats:

  • Smoked Duck Breast
  • Smoked Goose Breast
  • Smoked Turkey and Chicken

• Confits:

  • Duck Leg Confit

• Pastrami:

  • Beef Pastrami

• Specialty Meats:

  • Duck Salami
  • Beef Carpaccio
  • Squab (Pigeon)

These products are crafted to cater to gourmet restaurants, fine food distributors, and high-end delicatessens.

Unique Selling Proposition

Profuma stands out in the Belgian fine foods market due to:

• Expertise in foie gras production, a highly technical culinary product requiring precision and artisanal knowledge.
• Use of traditional smoking techniques, which impart rich flavor while preserving nutritional integrity.
• Flexible packaging and customization options for B2B clients, including bulk and retail-ready formats.
• Focus on premium ingredients, traceability, and consistent flavor profiling.

Their specialization in duck, goose, and beef products allows them to maintain a high level of product consistency and develop customized solutions for chefs and distributors.

Market Position and Financial Insights

Though Profuma is a privately owned enterprise and does not release detailed financials, the company's longevity and strong supplier-distributor relationships point to a stable market presence. Notable indicators include:

• Presence in Belgian and neighboring European high-end food service markets, including France and the Netherlands.
• A growing reputation among fine dining chefs, gourmet stores, and specialty butchers.
• Listings on food and gastronomy directories such as Gault & Millau supplier references.

Trade and customs data indicates consistent export activity, with Belgium being a known hub for high-quality charcuterie exports.

Regulatory Compliance and Quality Standards

Profuma adheres to stringent Belgian and EU food safety standards, including:

• FASFC (Federal Agency for the Safety of the Food Chain) compliance for all meat processing and hygiene practices.
• EC certifications for meat preparation, handling, and labeling.
• Internal quality assurance processes to monitor cold chain, microbial levels, and organoleptic quality of foie gras and smoked meats.

Production and Capabilities

Profuma operates a modernized production facility in Forest, Brussels, with capabilities including:

• In-house butchering and meat curing
• Smoking chambers using traditional wood methods
• Packaging lines tailored for both retail and HoReCa clients

Their operations are designed for both high-volume output and custom artisan batches, depending on client needs.

Target Market

Profuma’s customer base includes:

• High-end restaurants and hotels
• Gourmet food distributors
• Specialty delicatessens and butcher shops
• Private chefs and caterers

Their products are particularly in demand for festive seasons, fine dining menus, and premium food events where quality charcuterie is essential.

Recognition and Brand Reputation

Though the company does not operate with heavy branding, Profuma is well-known among Belgian gourmet suppliers. Key recognitions include:

• Recommended supplier in culinary trade expos and food service showcases in Brussels.
• Cited in chef and sommelier circles for its consistency and flavor authenticity, especially in foie gras and smoked duck breast.

Customer feedback highlights:

• Excellent product freshness and shelf life
• Robust, authentic flavor profiles
• Reliable delivery and client service for professional kitchens

Achievements and Legacy

• Operating successfully in the Belgian delicatessen market for multiple decades.
• Contributed to the preservation of traditional foie gras preparation methods in Belgium.
• Recognized for enabling chefs to elevate gourmet dishes through refined protein components.

Profuma SPRL continues to serve as a symbol of Belgian gastronomic craftsmanship, blending time-honored techniques with modern production efficiency to meet the evolving demands of gourmet cuisine professionals.