Aziende Agricole Scyavuru Srl, based in Ribera, Sicily, is a renowned Italian artisan food company that specializes in the production of traditional Sicilian spreads, creams, sauces, and pastries. With a name derived from the Sicilian word “Scyavuru,” meaning “fragrance” or “flavor,” the company is committed to preserving the sensory heritage of Sicilian culinary traditions through high-quality, handcrafted products.
Company Overview
Founded through the collaboration of several Sicilian farming families, Scyavuru blends agricultural excellence with gastronomic creativity. The company vertically integrates its production—from sourcing raw ingredients from its own orchards to final packaging—ensuring complete control over quality and traceability.
Scyavuru’s artisan production methods emphasize seasonality, regionality, and sustainability, making the brand a trusted name among gourmet consumers and international buyers of specialty foods.
Product Portfolio
Scyavuru’s diverse product lines include:
1. Spreadable Creams
Handcrafted with Sicilian nuts, citrus, and ingredients of PDO origin:
- Pistachio Cream
- Almond Cream
- Hazelnut Cream
- Orange and Lemon Cream
- Salty Pistachio Cream
- Crunchy Pistachio and Almond Cream
- Saffron Cream
These are popular in gourmet retail, baking, and foodservice channels.
2. Topping Sauces
Ideal for gelato, pastries, and desserts:
- Pistachio Sauce
- Chocolate Sauce
- Caramel Sauce
3. Pesti and Savory Sauces
- Pistachio Pesto – Made with Sicilian pistachios and extra virgin olive oil
- Traditional Basil Pesto
4. Pure Pastes
- Pure Pistachio Paste – Used by pastry chefs and gelato makers for its 100% nut content
5. Seasonal Baked Goods
- Panettoni and Colombe – Artisanally made holiday cakes, often filled with Scyavuru’s signature creams
These products are celebrated for their authentic Sicilian flavor, artisanal presentation, and adherence to clean-label practices.
Production & Quality
Scyavuru operates its own production facility in Ribera, Sicily, incorporating:
- Low-temperature nut roasting to preserve flavor
- Cold mixing technology for cream integrity
- Small batch processing to ensure freshness and flavor
- Strict quality controls across every production stage
The company exclusively uses high-quality raw materials such as Sicilian pistachios (Bronte DOP), PGI Sicilian almonds, local citrus fruits, and Italian cane sugar. Many of their ingredients are certified organic or PDO/PGI-protected.
Certifications and Standards
Scyavuru ensures all products adhere to Italian and EU food safety standards, including:
- HACCP compliance
- ISO 9001 Quality Management (applicable to production processes)
- Gluten-Free Certifications for several cream and sauce lines
- Clean label commitments – no artificial preservatives or colorants
These standards make Scyavuru a preferred supplier for premium international retailers and distributors.
Market Presence
Scyavuru exports to over 30 countries worldwide, with key markets including:
- Germany, France, and Switzerland – for specialty retail and gourmet gift boxes
- United States and Canada – via high-end delis and e-commerce platforms
- Middle East and Asia-Pacific – through foodservice and hotel chains
The company participates in leading international trade shows such as TuttoFood Milan, Anuga, and SIAL, showcasing its innovations and regional products to global buyers.
Distribution Channels
Scyavuru’s products are available through:
- Gourmet food distributors
- Luxury retailers and gift stores
- Gelato and pastry supply chains
- Online platforms for B2C and B2B sales
In Italy, their panettone and cream lines are especially popular during holiday seasons, with year-round demand for spreads and sauces.
Innovation and Product Development
The company continues to innovate with:
- Vegan-friendly spreads and sauces
- Low-sugar and sugar-free options
- New flavor pairings using saffron, citrus, and chocolate
- Gifting concepts and seasonal collections
Scyavuru regularly collaborates with pastry chefs and chocolatiers to inspire new culinary applications of its core products.
Sustainability & Social Impact
Scyavuru emphasizes:
- Local sourcing and short supply chains
- Recyclable packaging materials
- Eco-conscious production methods
- Support for rural employment and traditional farming practices in Sicily
Its approach aligns with the broader trend of traceable, artisanal, and environmentally responsible food production.
Brand Identity
The Scyavuru brand embodies:
- Sicilian authenticity
- Premium craftsmanship
- Refined packaging
- Exceptional taste
These characteristics have helped build a loyal international customer base seeking indulgent, story-driven food experiences.
Conclusion
Through a commitment to Sicilian heritage, innovation, and uncompromising quality, Scyavuru Srl has emerged as a leader in the gourmet food sector, offering one of the most extensive and refined selections of nut-based creams, sauces, and desserts on the market. With a global outlook rooted in local tradition, Scyavuru continues to set new standards for artisanal excellence in Italian specialty foods.
