Exhibiting at Thaifex - Anuga Asia 2025

Thakolsri Farm Co., Ltd., headquartered in Bangkok with extensive agricultural operations in Sri Thep, Phetchabun, Thailand, is a leading producer and exporter of premium frozen fruits, vegetables, and tropical purees. With more than 35 years of experience in agribusiness, Thakolsri Farm has established itself as a benchmark for quality, traceability, and sustainability in Thailand’s horticulture export industry.

Core Business Operations

Thakolsri Farm specializes in the cultivation, processing, and export of tropical fruits and vegetables, focusing heavily on frozen and IQF (Individually Quick Frozen) formats. The company maintains control over its entire supply chain—from farming to packaging—enabling consistent quality and food safety for global partners.

Product and Service Offerings

• Frozen Fruits:

  • IQF Mango
  • IQF Jackfruit
  • IQF Banana
  • IQF Coconut

• Frozen Vegetables & Mushrooms:

  • Seasonal Thai herbs and vegetables
  • Specialty mushrooms for foodservice use

• Fruit Purees:

  • Mango Purée
  • Banana Purée
  • Coconut Purée

• Fresh Fruits:

  • Nam Dok Mai Mango
  • Jackfruit
  • Coconut (young & mature)
  • Papaya
  • Pomelo
  • Banana

All products are marketed under the Thakolsri Farm brand, recognized for natural taste, consistent ripeness, and minimal processing.

Specialization and Core USP

• Vertical Integration: End-to-end control from farm cultivation to cold chain logistics.
• IQF Technology: Preserves texture and nutrients for high-end retail and HoReCa markets.
• Agro-Traceability: Full lot tracking from tree to freezer, enhancing food safety compliance.
• Sustainability Focus: Zero waste policy with by-product reprocessing and eco-friendly farming inputs.

Financial Overview

Though privately held, Thakolsri Farm has demonstrated strong growth in the frozen produce sector. Key indicators:

• Export volumes exceeding 3,000 metric tons per year
• Serving over 15 international markets, including Japan, South Korea, UAE, and Europe
• Steady growth of 15–20% YoY in IQF mango and puree categories, driven by B2B and retail expansion

Shipment and Export Records

• Primary markets include:

  • Japan
  • South Korea
  • Germany
  • Netherlands
  • UAE
  • China

• Export product formats: bulk (10kg–20kg cartons), retail packs (300g–1kg), and customized OEM/private label offerings

• Key export partnerships with dessert manufacturers, smoothie chains, and health food retailers

Target Markets

• Foodservice and HoReCa
• Frozen fruit distributors
• Smoothie, dessert, and juice manufacturers
• Retail health food and organic grocery chains

Manufacturing and Technical Capabilities

• Processing plant located near farms in Sri Thep with:

  • IQF tunnels
  • Blanching and cutting lines
  • Purée blending and vacuum packaging
  • Cold storage and blast freezing units

• Dedicated R&D team for puree consistency and flavor profiling

Certifications and Compliance

• GMP (Good Manufacturing Practice)
• HACCP (Hazard Analysis and Critical Control Point)
• Thailand FDA Approved
• Ongoing sustainability initiatives aligned with Global GAP standards

Customer Feedback

• High satisfaction scores for flavor retention and natural sweetness
• Consistent quality and visual appeal in retail freezer aisles
• Effective cold chain and on-time shipments praised by international distributors

Major Achievements

• Expanded export footprint from ASEAN to Middle East and EU within five years
• Developed one of the first IQF mango lines in central Thailand with integrated farm supply
• Recognized by Thai agricultural trade promotion bodies for export excellence
• Continuous product innovation, including low-Brix puree variants for specialty applications

Thakolsri Farm Co., Ltd. remains at the forefront of Thailand’s premium fruit processing industry, blending agricultural heritage with food technology to deliver authentic, frozen tropical goodness to consumers and partners worldwide.